The other day whilst clearing out one of the shelves in my fridge I discovered that I had no less than five, yes FIVE, jars of marmalade hiding in between the other condiments. Now I know that I have received a few jars over the years but how I lost track and ended up with that many I do not know. Something needed to be done, and I decided that that thing needed to be a marmalade-inspired treat!
Continue reading “Sticky marmalade squares”
I am always on the hunt for different veggie side dishes to serve during the week. We eat a LOT of mushrooms in our house, and these large easy, cheesy stuffed mushrooms are one of my new favourite creations. They also fit my week night supper criteria of being quick, nutritious and very delicious!
Continue reading “Cheesy stuffed mushrooms”
What do you get when you put two foodies in a kitchen with some almonds, sugar and a macaron recipe? In this case it was tons of laughter, some exploding butter and a batch of scrumptious almond and chocolate macarons!
Continue reading “Almond and chocolate macarons with Elmarie Berry”
Time for something that’s a little bit naughty but nice… the result of an afternoon spent experimenting in my kitchen. I was originally going for a double layered treat, but then I thought why stop at two? And that’s how these triple decker squares of chocolatey coconut yumminess (that also happen to be gluten and refined sugar free) came into existence. Now these no bake chocolate coconut squares are one of my new favourite things!
Continue reading “Chocolate coconut squares (refined sugar free)”
Sometimes you just need some cookies in your life! Like last week. May has been the craziest month of the year so far for me and while I enjoy embracing the busy I realised that I have not had any time to do some leisurely baking for the family. So I decided it was high time I rectified that situation and grabbed my copy of “Sweet” by Yotam Ottolenghi and Helen Goh for some cookie inspiration!
Continue reading “Peanut and milk chocolate sandies”
Cinnamon has got to be one of the most delicious and popular spices out there, and I am rather prone to putting it in everything. Aside from its gorgeous flavour it also has several health benefits. It is full of antioxidants, helps to lower blood pressure and has antiviral and anti inflammatory properties. All the more reason to sprinkle a little more cinnamon into your life.
I am betting you have a jar of this wonderful stuff in your pantry, so why not dig it out and try out some of these treats using this versatile spice. Don’t forget to let me know in the comments which cinnamon recipe is your favourite!
Continue reading “Recipe round up: 12 sweet treats to make with cinnamon”
I love a good, nourishing snack recipe, and while I often turn to date balls as my go-to home made snack (side note – I cannot believe how tiny Miss M. looks in the photographs in that post!) I love trying out new combinations and recipes using my favourite healthy ingredients. I tend to keep my cupboard stocked with dates and a collection of various nuts and seeds, along with my essentials – oats and honey, so I decided to mix them all together in this delicious muesli bar recipe.
Continue reading “Date, seed and nut muesli bars (with video)”
I’ve got a real treat for you today, and this recipe for biscuit truffles actually makes me feel rather nostalgic for two reasons. Firstly, as promised, it is the first in a short series of Easter recipes that I have planned for the next few weeks. Easter always conjures up childhood memories of school holiday visits to family living further up the coast, torrential rain that lasted for days (how I miss that rain now!) and of course the much anticipated Easter morning egg hunt in our garden after church. Fast forward a decade or three and I am now the one searching around the garden for spots to hide the eggs, ha ha! I can’t decide which is more fun actually – searching for chocolate treats or watching the faces of my children as they spot bunny footprints on the pathway outside or discover their Easter treasures in their hiding spots!
Continue reading “Ginger and orange biscuit truffles”