When I was growing up hot cross buns weren’t readily available all year round (as they are now!) and I remember my excitement at seeing them appear on bakery shelves and knowing that Easter holidays were approaching. They are another one of those treats that evoke childhood memories of family gatherings, Easter craft projects and feeling impatient during the Easter Sunday morning church service knowing that there would a chocolate egg hunt afterwards! And of course the memory of enjoying fresh hot cross buns over the Easter weekend.
Continue reading “Really delicious classic hot cross buns”
Earlier this week on the Expresso Show Culinary Hotline we were chatting all about winter puddings (one of my favourite topics!) and it reminded me of this delicious recipe which I put together a few months ago. Saucy winter puddings are my favourite and today’s recipe definitely falls into that category!
Continue reading “Fruity caramel puddings”
It’s almost December and after trying my best over the last two months to ignore the Christmas jingles on the radio and festive paraphernalia lurking at every turn in the supermarket I have decided to embrace the season. Yes folks, I am officially “feeling Christmassy”. Over the next few weeks I will be sharing some divine Christmas treats, so let’s kick things off today with a bit of festive baking shall we?
Continue reading “Santa’s Christmas cookies”
I have been on a clearing out mission lately. I started in the kitchen, and was happy to get rid of a big box of utensils and bits and bobs that I no longer needed. As for the rest of the house… the clearing out process has been going much, much slower than I would prefer. I am talking one shelf a day slow. Still, it is better than nothing I suppose. As part of “project declutter” I have also been delving into the deep freezer, cautiously prying open tupperwares from the depths and playing “guest the contents” with various unlabelled ziplock bags.
Continue reading “Fruity wholewheat loaf cake”