With so many of my favourite treats in one title this dessert just has to be amazing, right? It was also World Nutella Day earlier this week (so worthy of a food holiday) and with Valentine’s Day just around the corner this seemed like the perfect recipe to post this week.
When I was going through my calendar yesterday I realised that the Easter weekend is only a month away! So this week is definitely a good time to share this quick and easy treat with a chocolatey Easter twist.
I love a healthy treat and this recipe requires a little bit of effort but is so worth it if you’re looking for a sweet fix with a bit of added goodness. I’m talking about these dark chocolate coated raw oat cookie sandwiches filled with coconut and raspberry centres. They are heavenly!
Continue reading “Chocolate coated raw cookies with raspberry and coconut filling”
Today’s no bake chocolate treat is one that kiddies and grown ups alike will love! And I’ve realised that one can never have enough snack ideas in one’s recipe collection when little (and big) tummies need some sustenance in between meals.
Happy New Year and hello 2018! I am happy to be back after a lovely break, it was great to have a change from the regular routine for a while. Now though, it’s time to get back into the swing of things and it really feels as though we have hit the ground running this week hasn’t it? (My inbox alone can attest to that.) I have got a good feeling about this year…2018 – I am ready for you!
This surprise has been a long time coming – a thought that became an idea that I have been stewing over for many, many months that then turned into a project that became a labour of love. This month the blog turned 3 and as a big, huge thank you to everyone who has followed my kitchen adventures I decided to put together a little gift for each reader. Yes, you get one! And you get one! Everybody gets one!
Continue reading “Double chocolate peanut butter fridge cake – and a surprise!”
Cupcakes and Couscous 