The unusual holiday heatwaves seem to be well and truly behind us here in Cape Town, and all of a sudden the dark, chilly mornings and early sunsets are more obvious and a reminder of the cold (and hopefully very rainy) months ahead. As I sit here I am wearing two jerseys and clutching a hot cup of tea and I had second thoughts about posting this recipe given the shift in seasons and the fact that this is a frozen dessert. Then I laughed at this silliness because frankly any time of the year is appropriate for a chocolate dessert, frozen or not. Who’s with me?
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