Marzipan and pistachio truffles

 

Let’s make something Christmassy shall we? Marzipan is very traditional at this time of the year, but did you know how easy it is to make your own marzipan at home? Not to mention the fact that homemade marzipan tastes amazing!

 

Continue reading “Marzipan and pistachio truffles”

Coconut, almond and blueberry cake

 

It’s been a while since we had a cake recipe on the blog and this one is such a treat! I made it a few weeks ago for a school picnic and it disappeared in no time. The cake is lovely and moist with a delicious flavour, and is very easy to prepare.

 

Continue reading “Coconut, almond and blueberry cake”

Easy dukkah

 

There is something so enticing about this particular blend of nuts, seeds and spices that makes me want to sprinkle Egyptian dukkah on just about everything! Dukkah is one of those things that I just have to have in my pantry, and because it’s so quick and easy to put together there really is no excuse not to make it myself.

 

Continue reading “Easy dukkah”

Hot cross bun bliss balls

Date balls with dark chocolate

 

If the walls of boxes filled with marshmallow eggs and armies of foil wrapped Easter bunnies piled high in the shops weren’t enough of a reminder, Easter is just around the corner! Autumn is probably my favourite season of the year, and Easter is definitely a highlight. I love the weather, the autumn colours of the trees, the cooler evenings, and of course – the food!

 

Continue reading “Hot cross bun bliss balls”

Vegan chocolate caramel tart

Vegan chocolate and caramel dessert recipe

 

A few weeks ago I was challenged by Nicolas over at Blogtastic Food to create a fabulous vegan dessert as part of a blogger recipe collaboration. The idea was inspired by this recipe for vegan lemon meringue pie which Nicolas put together recently, and he had the idea to challenge other food bloggers to get creative (vegan style!) and do the same. And that is how this vegan chocolate caramel tart came about.

 

Continue reading “Vegan chocolate caramel tart”

Cheesy stuffed mushrooms

Stuffed mushrooms recipe with cream cheese and parmesan

 

I am always on the hunt for different veggie side dishes to serve during the week. We eat a LOT of mushrooms in our house, and these large easy, cheesy stuffed mushrooms are one of my new favourite creations. They also fit my week night supper criteria of being quick, nutritious and very delicious!

Continue reading “Cheesy stuffed mushrooms”

Almond and chocolate macarons with Elmarie Berry

How to make almond macarons with chocolate ganache

 

What do you get when you put two foodies in a kitchen with some almonds, sugar and a macaron recipe? In this case it was tons of laughter, some exploding butter and a batch of  scrumptious almond and chocolate macarons!

Continue reading “Almond and chocolate macarons with Elmarie Berry”

Chocolate coconut squares (refined sugar free)

 

Sugar free chocolate coconut squares

 

Time for something that’s a little bit naughty but nice… the result of an afternoon spent experimenting in my kitchen. I was originally going for a double layered treat, but then I thought why stop at two? And that’s how these triple decker squares of chocolatey coconut yumminess (that also happen to be gluten and refined sugar free) came into existence. Now these no bake chocolate coconut squares are one of my new favourite things!

 

Continue reading “Chocolate coconut squares (refined sugar free)”