Spinach and feta empanadas with red pepper sauce

Spinach empanadas with roasted red pepper sauce

 

Capetonians will be pleased to read that this post has nothing to do with the water crisis… argh, I said it! We are all a little bit obsessed right now you see, (one’s Facebook feed is enough to induce a severe case of hysteria!), and in uncertain times like these we could all do with a little comfort food. Like a golden pastry pocket that fits snugly in your hand, filled with a delicious cheesy spinach stuffing and dipped in a warming roasted red pepper sauce. I’ll take one! Or three…

 

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A trio of summer spreads – hummus, tzatziki, tuna pâté

Greetings and Happy New Year everyone! I have had a lovely break, albeit a busy one packed with get togethers with family and friends, bits of admin that we did not get to during the year and plenty of feasting. We even managed to end off with a few days away in beautiful Franschhoek – just my little family, which was a perfect way to end off a busy holiday. It almost made up for the administrative portion of the holiday – because nothing screams “holiday fun” more than having to queue for five hours to renew your car licence and another eight hours for passports! Hey ho.

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Falafel with minted tahini yoghurt

When it comes to chickpeas there seem to be two distinct camps – people either love ’em or hate ’em! Personally, I could eat chickpeas every day, but I know plenty of people who would not touch them… even with a very long, long barge pole.

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