Just five more sleeps until Christmas Day foodies! Are you excited? For this, my last post of the year I have rounded up ten of my favourite Christmas desserts and snacks for you to make and enjoy these holidays. There is even something for the kiddies and some no-bake options if you aren’t in the mood to fire up your oven.
I will be taking a short break to spend some time with the fam but will be back in January with some brand new recipes… ooh, it’s going to be good! In the meantime I wish you a very happy and peaceful festive season and thank you for reading this year! Eat good food, have fun and stay safe! x
Continue reading “Recipe round up: 10 Christmas desserts and snacks”
It’s December already and time to start thinking about what delicious things to make and eat these Christmas holidays! In our home we are starting to get into the Christmas spirit and my little ones especially look forward to lots of baking and treat making in the kitchen during their summer school holidays.
Continue reading “Christmas phyllo crackers with salted caramel dipping sauce”
**This competition is now closed**
Christmas is just around the corner (yes, I said it) but no need to panic because I have teamed up with the foodies at Sasko to give two lucky readers the chance to WIN a baking hamper worth R1,000! The hampers are filled with all the goodies you need to whip up loads of delicious holiday treats for your loved ones these holidays, like these chai latte muffins with pistachio glaze or this chocolate and orange bread pudding, delish!
Continue reading “Sasko hamper giveaway”
It’s no secret that I am a chocoholic, and chocolate recipes are always very popular with my lovely Cupcakes and Couscous readers. So I decided that I would round up fifteen of the best chocolate recipes all in one post, yum! I have included something chocolatey to suit everyone, whether you are avoiding refined sugar, vegan or up for a fully loaded, indulgent treat. (Don’t forget to let me know which is your fave!) Without further ado let’s jump in. Continue reading “Recipe round up: 15 chocolate recipes you need to try!”
I put this recipe together for the Expresso Show as part of their frugal feasting feature last month. Puff pastry was our star ingredient and we made mini chocolate and almond croissants, tomato and chevin tarts (look out for the recipe next week) and these spiced walnut palmiers. They look like a bit of a fiddle but it is actually easy to make palmiers from scratch, and they are oh so moreish!
Continue reading “Spiced walnut palmiers (with video)”
Last week I attended a fabulous event in Joburg with the lovely folks from Sasko. The Sasko Chefs Kitchen took place at the stunning Pick ‘n Pay Good Food Studio in Sandton, and on a rainy Thursday morning the foodies gathered to cook up a Sasko feast.
Continue reading “Honey oat crunchies (gluten free)”
This week’s recipe comes from a feature I put together for Cheers Magazine last month in which whiskey and sherry were the heroes. I have to be honest and say that sipping spirits has never been my thing, I am more of a wine gal myself! But I do keep a small stash of tipple tucked away for culinary purposes. A splash of brandy here, a dash of sherry there… they certainly add a deep richness to the dishes they are added to. These easy dark chocolate cupcakes are proof that whiskey is not only good for sipping but also has its place in the kitchen (and that cupcakes aren’t just for the kiddies!).
Continue reading “Dark chocolate cupcakes with whipped whiskey ganache”
A few weeks ago I was given a pack of gorgeous saffron to try out at home. I have only ever used saffron in savoury dishes in the past (this saffron chicken dish
is one of my favourites) and wanted to try it in a sweet recipe this time around.
Continue reading “Lemon loaf cake with saffron syrup”