I remember baking and photographing this particular loaf on a grey and rainy winter afternoon. The chocolatey aroma wafting from the kitchen was just heavenly, and the wait while it cooled and was being photographed felt like forever. This simple chocolate loaf cake is a delight with its soft crumb and crunchy pops of pecan nuts, all slathered in velvety chocolate buttercream.
Continue reading “Chocolate and pecan loaf cake”
A perfect cup of tea with fresh rusks is one of life’s most wonderful simple pleasures, and you can’t beat a batch that has been home made. With lockdown still firmly in place and many of us continuing to work from home there really is no reason not to whip up a batch and pop them in the oven to dry for a few hours while you go about your business around the house (well, if load shedding allows, bah humbug!)
Continue reading “Nutty buttermilk rusks”
A few months ago I was asked to develop a “black and white” recipe for a magazine feature, and here is the result… these monochromatic s’mores. I enjoyed experimenting with these treats and decided to make a digestive style cookie, adding charcoal to get the desired deep black colour. Just add a white marshmallow and a block of dark chocolate and you have a very grown up s’more!
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In my last post I promised something special for the bakers out there, and here it is! This week I’ve teamed up with Grace Stevens for a fun giveaway and to share a scrumptious cake recipe.
Continue reading “Vanilla and orange cake and Grace Stevens GIVEAWAY”
For better or for worse we are living in very interesting times, and the world will never be the same again (let’s hope for the better!). At the beginning of the year I couldn’t possibly have imagined what was ahead, and that my family would be living in lockdown at home for several months. There have been highs and lows, tears and laughter, losses and silver linings. And there’s been baking. A LOT of baking.
Continue reading “Custard and vanilla bean sandwich cookies”
I’ve been on the cookie train since lockdown started in March, and this is just one of the many recipes I’ve been playing around with recently. It’s been a while since I last posted a recipe – the last few weeks have been a blur of school work and moving house (I know, superb timing) whilst keeping on top of my freelance projects. I’m sure many of you are also still finding your way in this new and strange reality. One thing we’ve all been reminded of though is that life is uncertain, so bake cookies with reckless abandon I say!
Continue reading “Cranberry cookies”
Lockdown baking is my jam right now. When I’m feeling overwhelmed or stressed because of our current lockdown situation I know that I can head into the kitchen, grab a handful of ingredients and simply whip, stir and bake my stress away – for a little while at least! For instant baking gratification you can’t beat a batch of cookies and they are my go-to treats at the moment. (If you see a lot of cookie recipes popping up on the blog over the next few months you’ll know why!)
Continue reading “Mexican hot chocolate cookies”
It’s week three of self isolation for my family not to mention one week into South Africa’s lockdown, and it felt wrong to just put out another recipe without acknowledging the strange and unsettling situation that we all find ourselves in right now. So for this post I’m doing something a little different and sharing not only some recipe inspiration but some thoughts on how we’re managing at home, and our new routine. Please feel free to add your own thoughts in the comments, I’d love to hear how you’re doing!
Continue reading “Lockdown recipe ideas and my top 8 stay at home tips”