This is one of my all time favourite cookie recipes. It’s just so easy to make, I always have the ingredients on hand and this recipe is a winner with everyone who tries it! I’m talking about my shortbread cookie recipe which I have baked dozens of times.
Continue reading “Four ingredient cranberry shortbread”
Let’s fit one more recipe in before the end of the year shall we? I’ve been seeing so many beautiful holiday bakes over on Instagram lately, which has given me even more inspiration to get baking (not that I need much motivation in that department). Cookies and Christmas just go together perfectly!
Continue reading “Festive chocolate and coconut cookies”
Bakers, I’ve got a goodie for you this week. These melt-in-the-mouth chocolate cookies are a sublime tea time treat and lots of fun to make too. I based the recipe on these custard and vanilla bean sandwich cookies. These were so popular when I published them last year that I decided to tweak the recipe slightly and create a chocolate version.
Continue reading “Soft chocolate sandwich cookies”
Halloween is just around the corner and we had a huge amount of fun creating this bumper post just for the occasion! My kids went nuts for these cookie designs and if you have little ones at home I’m sure they’ll love them too.
Continue reading “6 Easy Halloween cookie ideas + basic vanilla cookie dough”
This tea time treat includes a classic South African flavour – rooibos! Not only is it the beverage of choice for many of us (me included) but it can be used in baking and cooking to add a delicate, sweet and earthy taste. I have been wanting to play around with this flavour for a while and decided that I’d start with biscotti.
Continue reading “Rooibos biscotti”
This recipe came about quite simply because I had a surplus of egg yolks that had accumulated in my freezer after some recent meringue testing. Yes I could have made pasta or pastry, but I wanted something quicker and more simple – so cookies it was!
Continue reading “Double chocolate pistachio cookies”
A few months ago I was asked to develop a “black and white” recipe for a magazine feature, and here is the result… these monochromatic s’mores. I enjoyed experimenting with these treats and decided to make a digestive style cookie, adding charcoal to get the desired deep black colour. Just add a white marshmallow and a block of dark chocolate and you have a very grown up s’more!
Continue reading “Black and white s’mores”
For better or for worse we are living in very interesting times, and the world will never be the same again (let’s hope for the better!). At the beginning of the year I couldn’t possibly have imagined what was ahead, and that my family would be living in lockdown at home for several months. There have been highs and lows, tears and laughter, losses and silver linings. And there’s been baking. A LOT of baking.
Continue reading “Custard and vanilla bean sandwich cookies”