I love a healthy treat and this recipe requires a little bit of effort but is so worth it if you’re looking for a sweet fix with a bit of added goodness. I’m talking about these dark chocolate coated raw oat cookie sandwiches filled with coconut and raspberry centres. They are heavenly!
Continue reading “Chocolate coated raw cookies with raspberry and coconut filling”
Earlier this week I posted some photos on social media of a batch of biscuits I was making in the old “roll and fork” style (I was trying to create something that reminded me of the biscuits we enjoyed as kids). The image got a bigger response than anything else I’ve posted recently (you guys sure love your biscuits!) and it inspired me to put together another recipe round up – and this time it’s allll about cookies.
I first learnt to bake before I learnt to cook, and baking cookies at home takes me straight to my happy place. I hope these recipes do the same for you!
Continue reading “Recipe round up: Fill your cookie jar with these 10 amazing cookie recipes!”
If you’re looking for your next cookie fix then take it from me – these peanut butter cookies should definitely be the next thing you bake. These giant, chewy cookies are loaded with peanut butter and dark chocolate and it’s virtually impossible to eat just one. Totally yum, you have been warned!
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The other day whilst clearing out one of the shelves in my fridge I discovered that I had no less than five, yes FIVE, jars of marmalade hiding in between the other condiments. Now I know that I have received a few jars over the years but how I lost track and ended up with that many I do not know. Something needed to be done, and I decided that that thing needed to be a marmalade-inspired treat!
Continue reading “Sticky marmalade squares”
Just five more sleeps until Christmas Day foodies! Are you excited? For this, my last post of the year I have rounded up ten of my favourite Christmas desserts and snacks for you to make and enjoy these holidays. There is even something for the kiddies and some no-bake options if you aren’t in the mood to fire up your oven.
I will be taking a short break to spend some time with the fam but will be back in January with some brand new recipes… ooh, it’s going to be good! In the meantime I wish you a very happy and peaceful festive season and thank you for reading this year! Eat good food, have fun and stay safe! x
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I put this recipe together for the Expresso Show as part of their frugal feasting feature last month. Puff pastry was our star ingredient and we made mini chocolate and almond croissants, tomato and chevin tarts (look out for the recipe next week) and these spiced walnut palmiers. They look like a bit of a fiddle but it is actually easy to make palmiers from scratch, and they are oh so moreish!
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Last week I attended a fabulous event in Joburg with the lovely folks from Sasko. The Sasko Chefs Kitchen took place at the stunning Pick ‘n Pay Good Food Studio in Sandton, and on a rainy Thursday morning the foodies gathered to cook up a Sasko feast.
Continue reading “Honey oat crunchies (gluten free)”
Ever had one of those weeks when you feel as though you are having to put up with a lot of nonsense? Well, I feel as though I am there at the moment, and to combat that I am sharing my recipe for good old fashioned no nonsense jam squares. A classic but a goodie. Enough said.
Continue reading “Orange and apricot jam squares”