This cosy dessert of silky vanilla custard topped with soft, stewed fruit and a buttery shortbread crumble is the stuff of dreams. The comforting combination of fruit and custard feels just a little bit elevated, but still simple enough to make at home. This is the kind of dessert my family loves when it’s just us at home for dinner. It works just as well when you’re entertaining guests.
In Cape Town at this time of the year the weather keeps us on our toes – you never quite know what you’re going to get. Overall it’s milder, the days are sunny and the evenings are cooler (my idea of heaven)… with the odd scorcher, sudden downpour or balmy evening snuck in between. Basically, in this in-between season, we need to be ready for anything!
Continue reading “How to build an irresistible Autumn grazing board”
Cupcakes & Couscous 