Spring is in the air and with it the enticing aroma of braais (barbecues) being lit in back gardens all around the neighbourhood. Don’t you get serious lunch envy when you walk outside and… More
4 Ingredient homemade chocolate spread (refined sugar free)
I am so excited about today’s recipe, and if you are a chocoholic like me then I am sure you will be too! In our house we like to keep a jar of chocolate spread at the back of the pantry cupboard for those occasional Saturday mornings when we have pancakes for breakfast. While I feel it’s ok to enjoy chocolate spread as an occasional treat I like to start the day on a wholesome note and am conscious that said chocolate spread is not the healthiest thing for the family to be eating first thing in the morning! So when I discovered a healthier version that I could make easily at home I was over the moon.
Continue reading “4 Ingredient homemade chocolate spread (refined sugar free)”
Gluten free cheese croquettes
Hi foodies and hello October! We have just returned from a week away in one of our favourite spots, beautiful Knysna. We spent the week in a cosy wood cabin overlooking the Knysna River Valley and it was just the break we needed. Plenty of time spent on our balcony listening to the birds, lots of fresh air, reading, beach time and nature walks – bliss!
Vegan chocolate caramel tart
A few weeks ago I was challenged by Nicolas over at Blogtastic Food to create a fabulous vegan dessert as part of a blogger recipe collaboration. The idea was inspired by this recipe for vegan lemon meringue pie which Nicolas put together recently, and he had the idea to challenge other food bloggers to get creative (vegan style!) and do the same. And that is how this vegan chocolate caramel tart came about.
Sticky marmalade squares
The other day whilst clearing out one of the shelves in my fridge I discovered that I had no less than five, yes FIVE, jars of marmalade hiding in between the other condiments. Now I know that I have received a few jars over the years but how I lost track and ended up with that many I do not know. Something needed to be done, and I decided that that thing needed to be a marmalade-inspired treat!
Apple cake with cream cheese icing
It’s time for another cake recipe! Several weeks ago I was asked to bake an apple cake for Miss M’s class to enjoy as a treat as part of their winter festival on their last day of term. Something simple but beautiful, and of course delicious. I turned to my recipe books for some inspiration and decided to go with an Ottolenghi apple cake recipe – as usual, it did not disappoint!
Zesty coconut crumbed fish cakes
Jenny Morris is a local foodie who needs no introduction. With six cookbooks, various television shows and two restaurants under her belt she is well established as one of South Africa’s most respected food experts.
Cheesy stuffed mushrooms
I am always on the hunt for different veggie side dishes to serve during the week. We eat a LOT of mushrooms in our house, and these large easy, cheesy stuffed mushrooms are one of my new favourite creations. They also fit my week night supper criteria of being quick, nutritious and very delicious!
Eat Like A Local: My vegan food tour experience
Hello foodies! Whether you are a Capetonian or planning a visit to our beautiful city in the future this is one experience you definitely need to know about! I was recently invited to join a vegan food tour around Cape Town’s CBD, and after seeing some of the photos from previous tours on social media I could not wait to try it out for myself.
Continue reading “Eat Like A Local: My vegan food tour experience”
