The Christmas treats continue this week and today’s recipe is totally decadent and perfect for those times when only chocolate will do! This is not your standard everyday hot chocolate, (it is pretty much… More
We are doubling down on nutty goodness this week with a brand new recipe that I put together recently – peanut butter and walnut fudge bites, yum! This is the kind of quick and easy treat that I love snacking on in the afternoon when I need an energy boost and feel like a little something sweet but guilt-free. They are so good!
As promised last week I have a divine dessert for you today and it is inspired by one of our favourite puddings here in S.A. Milk tart is a South African classic – a pastry shell filled with custard, baked and then topped with cinnamon. The only dessert my kids ever ask for these days though is ice cream, so I decided to play around and combine the two. The result – an easy no-churn ice cream with all the flavour of a milk tart, winning!
Spring is in the air and with it the enticing aroma of braais (barbecues) being lit in back gardens all around the neighbourhood. Don’t you get serious lunch envy when you walk outside and smell someone else’s braai on the go, or is that just me?
No braai (in my humble opinion) is complete with some carbs in one form or another to accompany the main course, and sweetcorn bread makes a fantastic and easy side dish to pop on the table. I updated one of my old mielie bread recipes to include plenty of cheese, bacon bits and fresh herbs to up the flavour. Serve this easy, cheesy mielie and bacon bread warm from the oven with plenty of butter to enjoy alongside your braai feast.
It has been a long time since I made a good old potato bake, but I had a sudden craving a few weeks ago! So I grabbed my James Martin cookbook, scribbled down his recipe for dauphinois which I had been wanting to try and took it on our holiday to make for the fam on one of our braai evenings. Me being me I tweaked the recipe and added a few extra bits and pieces, and it tasted amazing! Potatoes, cream, two cheeses and bacon – I’m there! And making a dish that gets a thumbs up from the entire family is always a bonus.
We’re keeping things simple this week with a beautiful but uncomplicated French dessert. Clafoutis, (pronounced kla-foo-tea) is traditionally made with cherries, but it works with lots of types of fruit. And don’t let the fancy name put you off – clafoutis is actually very simple to make. I decided to go for an apple version this time around, with plenty of cinnamon thrown in for good measure!
I am so excited about today’s recipe, and if you are a chocoholic like me then I am sure you will be too! In our house we like to keep a jar of chocolate spread at the back of the pantry cupboard for those occasional Saturday mornings when we have pancakes for breakfast. While I feel it’s ok to enjoy chocolate spread as an occasional treat I like to start the day on a wholesome note and am conscious that said chocolate spread is not the healthiest thing for the family to be eating first thing in the morning! So when I discovered a healthier version that I could make easily at home I was over the moon.
Hi foodies and hello October! We have just returned from a week away in one of our favourite spots, beautiful Knysna. We spent the week in a cosy wood cabin overlooking the Knysna River Valley and it was just the break we needed. Plenty of time spent on our balcony listening to the birds, lots of fresh air, reading, beach time and nature walks – bliss!
A few weeks ago I was challenged by Nicolas over at Blogtastic Food to create a fabulous vegan dessert as part of a blogger recipe collaboration. The idea was inspired by this recipe for vegan lemon meringue pie which Nicolas put together recently, and he had the idea to challenge other food bloggers to get creative (vegan style!) and do the same. And that is how this vegan chocolate caramel tart came about.