You can rise and shine with this delicious breakfast idea! Breakfast is my favourite meal of the day and when it’s a quick breakfast that I can grab on the go then it’s even… More
Family cooking survey and giveaway!
Hi foodies
**The competition is now closed.
I’m here today to ask for your input and assistance. I love creating beautiful and delicious recipes for you, and like many of you I also have a family to cook for. I’m busy conducting some research to find out what you really want (in terms of recipe inspiration) when you’re cooking at home – especially when cooking for a family with children.
Hazelnut, cranberry and pistachio chocolate bark
This treat is so simple to make that it barely needs a recipe! I absolutely love making chocolate bark, it’s almost like creating a piece of edible art. Swirling the chocolates together and decorating the slab with your favourite toppings is actually quite relaxing, and you have a delicious treat to enjoy at the end of it.
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Yakitori chicken and vegetable skewers
In honour of the 2021 Olympics I have taken inspiration from our friends in Japan for this tasty recipe. These simple and delicious yakitori skewers are fun to prepare and very tasty too!
Orange and rooibos cupcakes
Hello from a very cold Cape Town! It’s been a crazy two weeks here trying to juggle distance learning, work and the usual day to day admin that needs to happen, and as a result it has taken me a while to get this post together. But I think these delicious cupcakes are definitely worth the wait.
Beef trinchado with bread rolls
The weather (not to mention the general atmosphere) has been pretty dreary, so I thought that this comfort meal would be the perfect thing to share this week. You’ll definitely want to add beef trinchado to your winter menu, and take your tastebuds on a virtual trip to Portugal at the same time!
Rooibos biscotti
This tea time treat includes a classic South African flavour – rooibos! Not only is it the beverage of choice for many of us (me included) but it can be used in baking and cooking to add a delicate, sweet and earthy taste. I have been wanting to play around with this flavour for a while and decided that I’d start with biscotti.
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Spicy lamb lahmacun
We are a house of pizza lovers, but sometimes it’s nice to mix it up a little and make something other than the regular cheese and tomato feast. This is where lahmacun (essentially a dough flatbread topped with a minced meat mixture) is a very tasty alternative. I put this scrumptious recipe together a few years ago for a tv cooking segment and realised that I’d never actually shared it here, time to rectify that!
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White chocolate and granadilla semifreddo
Granadillas are in season and that’s the perfect excuse to whip up some sweet treats using this delicious purple fruit. I was gifted a big bag of homegrown granadillas by a friend and couldn’t wait to whip up a new recipe.
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