Your week is about to get better, thanks to this showstopper dessert! As I mentioned in my last post I will be sharing a few recipes from some of the newest additions to my… More
Custard and mince pie ice cream sandwiches
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Can I get a hooray for summer holidays? Sunshine, family time and of course delicious food are all on the menu for the next few weeks, and I can’t wait! Christmas is the perfect excuse to indulge a little, and I was thrilled when Ultra Mel asked me to put together a festive recipe using their vanilla custard.
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Gingerbread waffles
The holiday season is just about in full swing and what better way to celebrate than with some festive treats! Waffles are a firm foodie favourite and this gingerbread version is inspired by the flavours of Christmas.
Marzipan and pistachio truffles
Let’s make something Christmassy shall we? Marzipan is very traditional at this time of the year, but did you know how easy it is to make your own marzipan at home? Not to mention the fact that homemade marzipan tastes amazing!
Coconut, almond and blueberry cake
It’s been a while since we had a cake recipe on the blog and this one is such a treat! I made it a few weeks ago for a school picnic and it disappeared in no time. The cake is lovely and moist with a delicious flavour, and is very easy to prepare.
Chutney chicken stir fry
Who doesn’t love a stir fry right? Quick, easy, nourishing and full of flavour – they’re the perfect week night supper. Stir fry is definitely one of my favourite, speedy meals and this chutney chicken stir fry is fab!
Easy 3 ingredient homemade lemonade
When I was younger I would spend hours paging through my Mom’s collection of recipe books. She still has a few hardcover notebooks filled with handwritten recipes from family and friends, and magazine clippings that have been pasted in. One of these is Granny’s delicious homemade lemon concentrate recipe.
Welsh cakes
It’s a complete coincidence that this recipe was next up on my blogging schedule given last Saturday’s big rugby game! I was recently given a copy of James Martin’s “Great British Adventure” cookbook, and when I spotted the recipe for Welsh cakes I simply had to try them right away.
Mini roasted veggie phyllo parcels
Today’s recipe is an updated version of a dish I put together six years ago and is a delight for all the veggie lovers out there – crispy phyllo pastry parcels filled with roasted veggies and topped with sesame seeds! Serve them as a starter, a side dish or even as the main event!
