In honour of the 2021 Olympics I have taken inspiration from our friends in Japan for this tasty recipe. These simple and delicious yakitori skewers are fun to prepare and very tasty too!
In honour of the 2021 Olympics I have taken inspiration from our friends in Japan for this tasty recipe. These simple and delicious yakitori skewers are fun to prepare and very tasty too!
A few months ago I was asked to develop a “black and white” recipe for a magazine feature, and here is the result… these monochromatic s’mores. I enjoyed experimenting with these treats and decided to make a digestive style cookie, adding charcoal to get the desired deep black colour. Just add a white marshmallow and a block of dark chocolate and you have a very grown up s’more!
Continue reading “Steak sarmies with chunky tomato ginger chutney”
Today’s recipe is going against the current trend somewhat. It seems that every other restaurant I visit has a new banting section on their menu, or is advertising dishes that would make Tim Noakes proud. While I applaud anyone making an effort to eat less sugar and more cauliflower (if you can get your hands on one that is!) I for one will not be cutting out my grains anytime soon. And I am sure that there are many readers out there who feel the same.
Continue reading “Mielie bread with sun dried tomatoes (with video)”
September the 24th is a very special day in South Africa. It marks National Heritage Day, a holiday on which we as South Africans celebrate our rich, cultural diversity. More recently the day has also been termed (unofficially) as “National Braai Day” – a day for all of us to unite around the fire and indulge in a pastime we all enjoy, having a good old braai! On the eve of this wonderful celebration I could not think of a better time to share this recipe with you.