Happy 2023 foodies! I hope you had a lovely festive season filled with delicious treats. Let’s kick off the year with an easy and wholesome recipe. This simple seed mix adds flavour and texture to both sweet and savoury dishes, and is nutrient rich! I always have a jar of it in my pantry.
I hope you’re all settling into the new year and 2022 has gotten off to a smooth start! Personally, I’m still trying to get back into work mode, but it’s tricky with the kids at home on holiday. They will be returning this week though, and that means that lunch boxes will be added back onto the daily to-do list!
So here’s a fun fact about moi, I am obsessed with roasted veggies. And while my Insta feed is often filled with sweet treats I am truly a huge veggie fan. It’s also no secret that veggies are enjoying their time in the limelight and this recipe is a delicious way to enjoy them.
Chocolate and peanut butter – definitely a match made in heaven. But enjoying this flavour experience doesn’t necessarily have to be a naughty indulgence. I’ve made these fudge blocks using sugar free peanut butter, honey and coconut oil for a more wholesome but satisfying snack.
Wow, what interesting and crazy times we are living in! A few days ago I had no idea that this week our little family would be hunkering down at home together (with schools closed and supermarkets cleaned out) and the prospect of another few weeks at home ahead of us. Being in the kitchen is particularly comforting at times of uncertainty like this, and to be able to sit down as a family each evening and enjoy a home cooked meal is a blessing. Over the next few weeks we’ll be doing a lot of that, and I guess that’s just one of the silver linings to a harrowing situation.
I love a healthy treat and this recipe requires a little bit of effort but is so worth it if you’re looking for a sweet fix with a bit of added goodness. I’m talking about these dark chocolate coated raw oat cookie sandwiches filled with coconut and raspberry centres. They are heavenly!
Continue reading “Chocolate coated raw cookies with raspberry and coconut filling”
Happy New Year, I hope 2020 is treating you well so far! I’ve had a lovely break, but now it’s time to get back to business and I’m looking forward to sharing plenty of delicious recipes with you this year – including today’s very tasty recipe for spicy chickpea soup!
A while back I posted a recipe for a paleo chocolate banana loaf that was very popular with readers, and since then I have been wanting to (and it’s not often that I say this) make a non-chocolatey version with blueberries. I’m rather pleased with the results!
Continue reading “Blueberry, banana and lemon loaf with tahini drizzle (GF, SF, DF)”
Cupcakes and Couscous 