Chocolate and peanut butter fudge blocks

Peanut butter fudge blocks

 

Chocolate and peanut butter – definitely a match made in heaven. But enjoying this flavour experience doesn’t necessarily have to be a naughty indulgence. I’ve made these fudge blocks using sugar free peanut butter, honey and coconut oil for a more wholesome but satisfying snack.

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Easy chickpea wraps

 

Wow, what interesting and crazy times we are living in! A few days ago I had no idea that this week our little family would be hunkering down at home together (with schools closed and supermarkets cleaned out) and the prospect of another few weeks at home ahead of us. Being in the kitchen is particularly comforting at times of uncertainty like this, and to be able to sit down as a family each evening and enjoy a home cooked meal is a blessing. Over the next few weeks we’ll be doing a lot of that, and I guess that’s just one of the silver linings to a harrowing situation.

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Chocolate coated raw cookies with raspberry and coconut filling

 

I love a healthy treat and this recipe requires a little bit of effort but is so worth it if you’re looking for a sweet fix with a bit of added goodness. I’m talking about these dark chocolate coated raw oat cookie sandwiches filled with coconut and raspberry centres. They are heavenly!

 

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Spicy chickpea and bulgar soup

 

Happy New Year, I hope 2020 is treating you well so far! I’ve had a lovely break, but now it’s time to get back to business and I’m looking forward to sharing plenty of delicious recipes with you this year – including today’s very tasty recipe for spicy chickpea soup!

 

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Blueberry, banana and lemon loaf with tahini drizzle (GF, SF, DF)

 

A while back I posted a recipe for a paleo chocolate banana loaf that was very popular with readers, and since then I have been wanting to (and it’s not often that I say this) make a non-chocolatey version with blueberries. I’m rather pleased with the results!

 

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Easy chocolate chickpea fudge

Chickpea and peanut butter fudge

 

Chickpea fudge has been around for a little while and after wanting to try it out for some time I finally got around to putting together this recipe. You might be thinking that the words “chickpea” and “fudge” don’t seem like they belong together, but I was pleasantly surprised at how delicious this fudge is and I have made it a few times already. My family, especially the kids, really love it too!

 

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Spiced chicken salad bowl

Chicken salad recipe with cumin

 

I like to think that over the years I have gotten into some really good eating habits. Like breakfast – I always try to start the day off right with something wholesome and filling. Likewise in the evening I look forward to making a healthy home cooked meal to enjoy after the long day. But when it comes to lunch, well, that is when the wheels fall off. In between the afternoon school run, extra murals and the never ending daily to do list my lunch often takes a back seat. Last year I got into a bad habit of snacking on the go during the day, but of course the snacks never filled me up and I was always tempted to reach for something sugary in the late afternoon when I was feeling low on energy. Not ideal. This is where salad bowls, like the recipe I am sharing today, have been a lifesaver!

 

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Peanut butter and walnut fudge bites (GF, SF, DF)

Peanut butter and walnut fudge recipe.

 

We are doubling down on nutty goodness this week with a brand new recipe that I put together recently – peanut butter and walnut fudge bites, yum! This is the kind of quick and easy treat that I love snacking on in the afternoon when I need an energy boost and feel like a little something sweet but guilt-free. They are so good!

 

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