Hello foodies! It’s great to be back after a little break last week and today I am excited to tell you about the latest addition to my cookbook collection. It is written by none other than one of our talented local food bloggers, Ming-Cheau Lin. Ming recently launched her first cookbook titled “Just Add Rice” and it is unlike any of the other books on my kitchen shelf, here’s why…
Continue reading “Taiwanese beef noodle soup”
If you are on the hunt for your next warming winter dish then look no further than today’s recipe which is like a hug on a plate! Soft parmesan gnocchi covered in a gorgeous, rich tomato and basil sauce with a hint of chilli and plenty of bacon. This is next level comfort food!
Continue reading “Parmesan gnocchi in a creamy bacon and tomato sauce”
I have got something easy and fun for you today! We have a little tradition in our house called “Pizza Fridays”. It’s a treat to look forward to at the end of the school and work week and, depending on what is on the schedule that day, I tend to whip up a quick pizza for the kids to have for supper. Occasionally I will make a proper yeast dough and tomato sauce from scratch for the whole family to enjoy, but it is usually something I can put together pronto like this tortilla pizza or today’s recipe which uses scone dough as its base.
Continue reading “Easy scone dough pizza”
Another Easter holiday has come and gone and I hope you had a lovely one! We managed to escape up the coast for a few days of beach bliss but it’s back to business now and the never ending lunch boxes, laundry and loaded inbox. (Take me back to the beach!) This is a wonderful, easy recipe if, like me, you are craving veggies and healthier meals after enjoying all of those Easter holiday treats! May I present my crustless roasted vegetable quiche.
Continue reading “Cheesy roasted vegetable quiche (with video)”
This incredible lamb recipe comes from one of my favourite cookbooks, “Jamie’s 30 minute meals” by Jamie Oliver. It was a Christmas present from my lovely sister many years ago and I have used it often when I need week night supper inspiration. All of the recipes I have tried so far have worked really well but this easy lamb and vegetable platter really impressed me. It’s a simple recipe when you look it but it tastes incredible, and best of all you can have this gorgeous platter of food (it’s a feast, let’s be honest) in no time at all!
Continue reading “Easter lamb and vegetable platter”
A few posts back I mentioned a fantastic new recipe book I had bought for myself. “Deliciously Ella” by Ella Woodward is a must have for your collection if you are following a vegan diet or simply looking for more plant-based inspiration when it comes to your meals. The book is filled with tons of tasty ideas and her recipes are simple and easy to follow Although I have only had a chance to try a handful of her recipes this simple vegan Thai curry with chickpeas is definitely my favourite so far!
Continue reading “Coconut Thai curry with chickpeas (vegan)”
Capetonians will be pleased to read that this post has nothing to do with the water crisis… argh, I said it! We are all a little bit obsessed right now you see, (one’s Facebook feed is enough to induce a severe case of hysteria!), and in uncertain times like these we could all do with a little comfort food. Like a golden pastry pocket that fits snugly in your hand, filled with a delicious cheesy spinach stuffing and dipped in a warming roasted red pepper sauce. I’ll take one! Or three…
Continue reading “Spinach and feta empanadas with red pepper sauce”
A few years ago I watched a movie called “Chef”. It was about a, you guessed it, chef who quits his restaurant job and embarks on a journey across the U.S. in a food truck that he has fixed up, selling his food at various stops along the way. Since then it seems as though the food truck trend is continuing to explode, and it got me thinking about what it is that we find so appealing about them. Is it being able to watch your meal being created in front of you – or simply having a friendly chat with the person preparing it? With so many unique food offerings there is bound to be something for everyone, and what a pleasure to be able to try something new and support a small business at the same time. Bring it on I say!
Continue reading “Spicy chicken burritos”