There is definitely a winter chill in the air! Bring on the boots, scarves, hot chocolate and cosy evenings by the fire, I love it all. Also, what better excuse to embrace comfort food (although if I’m honest I do that all year round) and dishes like this easy one pan chicken meal.
Continue reading “Chicken with mushrooms and spinach”
I recently got my hands on a beautiful new cookbook by Zorah Booley (creator of In The Midnight Kitchen). “The Everyday Low-FODMAP cookbook” is filled with delicious recipes designed around good gut health, to help soothe inflammation and reduce the symptoms associated with IBS. The book includes everything from comforting side dishes to breakfasts, easy meals to decadent desserts, and more. And with such a gorgeous selection of dishes no-one ever needs to feel left out or deprived when following the Low-FODMAP diet.
Continue reading “Tandoori chicken”
So here’s a fun fact about moi, I am obsessed with roasted veggies. And while my Insta feed is often filled with sweet treats I am truly a huge veggie fan. It’s also no secret that veggies are enjoying their time in the limelight and this recipe is a delicious way to enjoy them.
Continue reading “Crustless mini roasted veggie quiches”
The weather (not to mention the general atmosphere) has been pretty dreary, so I thought that this comfort meal would be the perfect thing to share this week. You’ll definitely want to add beef trinchado to your winter menu, and take your tastebuds on a virtual trip to Portugal at the same time!
Continue reading “Beef trinchado with bread rolls”
While Cape Town still decides whether it is actually spring or not (and I sit and type at my desk watching the clouds gather outside) I thought I’d sneak in a cooler weather dish. Tomato bredie is a South African family pleaser and has the marvellous combination of lamb, fragrant spices and tomatoes that we know and love. Once all of the ingredients are in the pot you can leave it to work its magic until its time to serve up. Scrumptious!
Continue reading “Tomato bredie”
We’re all familiar with the adage “you eat with your eyes first” and I couldn’t agree more. I also think that having lots of colour on your plate is always a good idea, but I deviated from this idea in today’s recipe which I developed for Cheers Magazine earlier this year.
Continue reading “Chicken and rice bowl with macadamia dukkah”
I’m always up for Mexican food, especially when nachos are on the menu! This deliciously spicy recipe is a crowd pleaser and screams weekend food (although frankly the days are all merging into one at the moment, what day is it again?). Packed with fresh ingredients and plenty of flavour these crunchy tray bake nachos topped with spicy beef and melted cheese are super tasty. Don’t forget the guacamole and sour cream and you’re all set for a fantastic dinner.
Continue reading “Spicy beef tray bake nachos”