Hi foodie friends. Anyone else feeling slightly panicked at how quickly this month is going? The kids have just started their final term of school for the year, and it’s always jam packed so I’m bracing myself for that. Between school, recipe testing and book writing, house guests and two family birthdays (and I haven’t even thought about Halloween) there is a LOT going on right now, and I’m leaning on my repertoire of easy week night suppers more than ever to keep the troops fed and happy.
Cupcakes and Couscous 