~ TV appearances ~

Mela recipe feature (May 2019)
Mela Middle Eastern inspired menu (September 2019)
Mela spring inspired menu (November 2019)
Mela summer bounty menu (November 2019)
Mela Asian inspired menu (March 2020)
Afternoon Express sweet and sour chicken (August 2021)


~ SABC3 Expresso Show appearances ~

More videos:

Sweet potato and beet salad with feta and walnuts (April 2023)
Wheat grass crepes (April 2023)
Blueberry chia sea moss jam (April 2023)
Spinach and feta stuffed pasta shells (February 2023)
Creamy chicken, spinach and rice (February 2023)
Pizza egg toasts with avocado salad (February 2023)
Peanut butter choc chip puffs (February 2023)
Vanilla cake pops (February 2023)
Granola hearts (February 2023)

Christmas stuffing (December 2022)
Marinated lamb shoulder (December 2022)
Cheesy brioche centrepiece (December 2022)
Za’atar roast potatoes (October 2022)
Chocolate, pistachio and tahini fridge cake (October 2022)
Peppermint crisp cupcakes (October 2022)
Tiktok donut cake (October 2022)
Cheese and chilli chicken beignets (October 2022)
Corn and sweet potato fritters (September 2022)
Mexican grilled chicken cobb salad (September 2022)
Potato bake (September 2022)
Mini quiche lorraines (August 2022)
Mayo grinder sandwich (August 2022)
Meat stuffed pita (August 2022)
Vegetable fried rice (August 2022)
Fattoush smash (August 2022)
Caramelised onion tart (August 2022)
Carrot cake cheesecake bars (August 2022)
Red velvet mug cakes (May 2022)
Leek and mushroom savoury cheesecake (May 2022)
Chicken pop satay (March 2022)
Milk tart (February 2022)
Milk tart crepe cake (February 2022)
Pizza chips (February 2022)
Pizza pasta (February 2022)
Breakfast sarmie (February 2022)
Chicken schnitzel salad with labneh (February 2022)
Peach and thyme iced tea (February 2022)
Enchilada chicken pasta salad (January 2022)
Star studded iced tea (January 2022)
Pizza muffins (January 2022)

Summer Christmas iced tea (December 2021)
Festive pavlova (December 2021)
Egg Suzette (December 2021)
Star cake stacks (December 2021)
Homemade marrow chutney (December 2021)
Air fryer mince pies (December 2021)
Summer berry terrine (December 2021)
Rainbow flatbreads (December 2021)
Chocolate and pistachio baklava (December 2021)
Chicken one pot meal (November 2021)
Spinach, bacon and gnocchi salad (November 2021)
Bean quesadillas (November 2021)
Custard and strawberry tart (November 2021)
Dessert mud pie (November 2021)
Chicken and sweet chilli pizza (November 2021)
Carne asada tacos (October 2021)
Custard pancake apple tacos (October 2021)
Bacon breakfast tacos (October 2021)
Chicken and corn samosas (September 2021)
Kale and beetroot chips with roasted red pepper dip (September 2021)
Avo nuggets with basil mayo (September 2021)
Quick Danishes (September 2021)
Orange meringue pie (August 2021)
Cheesy pasta chips (August 2021)
Breakfast bowl (July 2021)
Pancake bananas with custard (July 2021)
Breakfast cake (July 2021)
Cauliflower popcorn (July 2021)
Pumpkin pie muffins (July 2021)
Aubergine lasagna with mushroom and chard bechamel (July 2021)
Sweet jarcuterie (July 2021)
Shawarma jarcuterie with yoghurt sauce (July 2021)
Banana and fruit baby smoothie (July 2021)
Salted caramel cheesecake cappuccino (June 2021)
Peanut butter chocolate mug cakes (June 2021)
Double layer fudgy chocolate cake (June 2021)
Creamy chicken and spinach casserole (June 2021)
Schnitzels with creamy butternut sauce (June 2021)
Veggie paella (June 2021)
Fish free tacos (June 2021)
Avo and cucumber hand rolls (June 2021)
Spiced melkkos (June 2021)
Spicy corn curry (June 2021)
Mushroom, garlic and cream linguine (May 2021)
Chocolate energy squares (May 2021)
Low carb taco pie (May 2021)
Roast tomato soup (May 2021)
Eggs florentine (May 2021)
Beef and tomato bake (May 2021)
Apple and cranberry muesli wedges (May 2021)
Avocado shakshuka (May 2021)
Feta and pilchard breakfast strata (May 2021)
Beef bowl (April 2021)
Dragon fruit smoothie bowl (April 2021)
Spicy tomato fish skillet (April 2021)
Tomato bredie (April 2021)
Chicken spaghetti bake (April 2021)
Chillinaise chicken pasta (April 2021)
Chicken and rice bowl with macadamia dukkah (April 2021)
Broccoli and tuna casserole (March 2021)
Mini fruit jelly cups (March 2021)
Mini roasted veggie phyllo parcels (March 2021)
Fruity caramel puddings (March 2021)
Sweet potato soup (March 2021)
Nutty buttermilk rusks (March 2021)
Golden turmeric brazil nut latte (March 2021)
Maggie’s oaty apple crumble (March 2021)
Honey, soy and lime chicken with noodles (Feb 2021)
Vegetarian bolognese (Feb 2021)
Tomato pasta sauce (Feb 2021)
Grilled kebabs with salad (Feb 2021)
Currylicious Russians (Jan 2021)

Christmas spiced muffins (Dec 2020)
Brussel sprouts with lemon dressing (Dec 2020)
Cheeseburger pasta (Dece 2020)
Coffee creme brûlée (Dec 2020)
Cheese and chakalaka chutney toasties (Dec 2020)
Coffee and cinnamon buns (Dec 2020)
Phyllo Christmas crackers (Dec 2020)
Braaied sweet potatoes with mushroom sauce (Nov 2020)
Vegan churros (Nov 2020)
Koeksisters (November 2020)
Coffee braised pulled pork buns (November 2020)
Mac and cheese fingers (November 2020)
Vegan lasagna (November 2020)
Chocolate brownies with honeycomb (November 2020)
Peanut butter and chocolate balls (November 2020)
Sweet potato rosti with smoked salmon (November 2020)
Zucchini and carrot fritters (November 2020)
Prawn spring rolls (November 2020)
Magenta choc chip cookies (November 2020)
Honey and orange roasted pork belly (November 2020)
Milo cookie monster shake (November 2020)
Toasted sourdough with tossed greens and tuna (October 2020)
Grilled tuna with avocado and chilli salsa (October 2020)
Samp and bean summer salad (October 2020)
Loaded sweet potato fries (October 2020)
Baked egg in a cup (October 2020)
Pickled beetroot and fish croquette salad (October 2020)
Roasted brinjal shakshuka (October 2020)
Asian mushroom stir fry (October 2020)
Potato and dhal curry (October 2020)
Avocado pasta (September 2020)
Milk tart cupcakes (September 2020)
Lamb and lentil bobotie (September 2020)
Braai salad sides (September 2020)
Brownie loaf cake (September 2020)
Unicorn cupcakes (September 2020)
Playdough (September 2020)
Custard filled doughnuts (September 2020)
Peppermint tart (September 2020)
Homemade mielie bread (August 2020)
Vanilla and peanut butter warm up filla (August 2020)
Pasta pesto salad (August 2020)
Spinach, feta and mushroom pancake bake (August 2020)
Spiced golden drink (August 2020)
Spiced chicken naanwich (August 2020)
Breakfast bake (August 2020)
Chickpea coconut curry (August 2020)
Vanilla custard tart (March 2020)
Apple pie with candied nuts (March 2020)
Steak and onion pot pie (February 2020)
Honey, oat and sunflower seed bread (February 2020)
Pineapple upside down cake (February 2020)
Pecan pie (February 2020)
Blueberry muffins (February 2020)
Creamy tomato pasta (February 2020)
Hassleback potatoes (January 2020)
Overnight marinated fruit (January 2020)
Pizza pinwheels (December 2019)
Orange malva pudding (December 2019)
Eton mess (December 2019)
Cranberry and white chocolate crunchies (December 2019)
Cheese and gammon toasties (November 2019)
Chickpea falafel with beetroot hummus (November 2019)
Frozen summer berries cookies and cream dessert (November 2019)
Pulled mushroom sliders with spicy slaw and BBQ sauce (November 2019)
Chicken tikka skewers with cucumber raita (November 2019)
Braaied banana boats (November 2019)
Custard cronuts (November 2019)
Mediterranean polenta with angelfish (November 2019)
Pumpkin spice cappuccino crumble cup (October 2019)
Spooky brioche doughnuts (October 2019)
Chilli chocolate churros (October 2019)
Chilli cheese bites (October 2019)
Two ingredient pizza dough (October 2019)
Roasted red pepper hummus with dukkah (October 2019)
Caeser salad (October 2019)
Custard and cookie sandwiches (October 2019)
Rosewater and pistachio rusks (October 2019)
Vanilla panna cotta with nut praline (October 2019)
Lemon and poppy seed tea loaf (October 2019)
Turkish style lamb phyllo parcels (September 2019)
Granola cups (September 2019)
Banana pancakes (September 2019)
Roast brussels and bacon salad (September 2019)
Prego rolls (September 2019)
Chicken parmigiana (September 2019)
Cheesy stuffed chicken (September 2019)
Springtime salad (September 2019)
Lemon meringue jars (September 2019)
Soy milk protein shake (September 2019)
Dulce de leche (August 2019)
Eve’s pudding (August 2019)
Mini bunny chows (August 2019)
Polenta fingers (August 2019)
Cheesy stuffed onions (August 2019)
Cinnamon twisties (August 2019)
Chocolate buns (July 2019)
Culinary hotline – winter puddings (July 2019)
Sago pudding (July 2019)
Apple and pear galette (July 2019)
Koeksisters (July 2019)
Curried butternut roti (July 2019)
Hearty beef stew (June 2019)
Butter chicken (June 2019)
Cheesy pull apart pizza bread (June 2019)
Coffee poke cake (June 2019)
Apple fries (May 2019)
Cheesy crinkle cut chips (May 2019)
Teresa’s birthday cake surprise (May 2019)
Roasted veggies (May 2019)
Five ingredient chocolate brownies (May 2019)
Double baked cheesy soufflé (May 2019)
Lemon crinkle cookies (April 2019)
Spicy Thai style fish cakes (April 2019)
Shortcrust cheese biscuits (April 2019)
Speckled egg ice cream sandwiches (April 2019)
Crustless apple pies (April 2019)
Spicy mince lahmacun (April 2019)
Hot wings and blue cheese sauce (March 2019)
Cheesy low carb pizza (March 2019)
Gluten free chocolate cake (March 2019)
Chicken liver pâté (March 2019)
Yoghurt and cranberry rusks (March 2019)
Chicken and sweetcorn tortilla pinwheels (March 2019)
Strawberries and cream mousse cake (February 2019)
Valentine’s Day breakfast parfaits (February 2019)
Pancakes with caramel sauce (December 2018)
Festive chocolate brownies (December 2018)
Peanut butter crunch cookies (December 2018)
Herby snoek pâté with roosterkoek (September 2018)
Cheese, biltong and onion potbrood (September 2018)
Vetkoek with naartjie jam and cheese (August 2018)
Pear crumble and custard (August 2018)
Hot wings with blue cheese dip (August 2018)
Amasi lemon pie (July 2018)
No churn vanilla ice cream (July 2018)
Cauliflower and truffle soup (July 2018)
Oat and date bars (July 2018)
Flooded biscuits (June 2018)
Stewed pineapple overnight oats (June 2018)
Choux buns with mushroom and cheese stuffing (June 2018)
Mini chocolate mousse dougnuts (June 2018)
Victoria sponge cake (May 2018)
French onion soup (May 2018)
Moroccan beef stew (April 2018)
Culinary hotline (April 2018)
Chocolate coconut cake (April 2018)
Hot cross bun and butter pudding (March 2018)
Muesli pastry swirls (March 2018)
Mielie bread with sun dried tomatoes (March 2018)
Sugar free banana cake (March 2018)
Peach and apricot ice cream (March 2018)
Chicken Caeser salad cups (February 2018)
Spinach tacos (February 2018)
Marinated lentil salad (February 2018)
Apple and mixed berry crumble (February 2018)
Lamb sosaties with fresh milk marinade (February 2018)
Alfredo cheese sauce (February 2018)
Cheesy roasted vegetable quiche (January 2018)
Berry banana smoothie bowl (January 2018)
Yoghurt pops (September 2017)
Spring vegetable and red pesto tart (September 2017)
Frozen yoghurt (September 2017)
Spiced walnut palmiers (September 2017)
Chocolate croissants (September 2017)
Tomato and chevin tarts (September 2017)
Banana, macadamia and yoghurt loaf (August 2017)
Berry banana pancakes (August 2017)
Vanilla bean chia pudding (August 2017)
Lemon squares (August 2017)
Lemon shortbread (August 2017)
Lemon and ginger cheesecakes (August 2017)
Date and nut balls (July 2017)
Chocolate mousse with berries (July 2017)
Date, carrot and apple muffins (July 2017)
Mushroom soup with marsala (April 2015)
Spiced guava and coconut crumble (April 2015)
Chocolate Easter nest cupcakes (April 2015)