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Cupcakes and Couscous

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Hey there! I’m Teresa and welcome to my foodie happy place on the web. Ever since I was little I have loved to bake and cook. Many years later I now have training and a background in the food industry and I am here to share my passion for delicious home cooking with you. Join me as I share my favourite family recipes as well as some new creations. Let’s get cooking!

Instagram

• Macadamia and cranberry chocolate squares •
Did someone say dessert? I created these pots de creme using @firstchoice.za Vanilla Custard and topped them with cappuccino ganache, they were so yummy! And easy to make too. 😉
• Orange and rooibos cupcakes •
• Chocolate and peanut butter chia pudding •
Hey hey, it’s been a while! I decided to press pause on new posts for a week given the current situation, but I’m looking forward to sharing some great content this week. Please do keep an eye on my stories as I continue to share ways in which you can help our friends in Durban at this very difficult time. ❤️
• Gingerbread squares •
If you missed my latest blog post you can hop over by clicking on the link in my bio. It’s a gorgeous winter dish - beef trinchado. And it’s served with these soft homemade rolls, yummy!
Chocolate bark is one of the easiest and most satisfying treats to make, and in this batch I topped the melted chocolate with blanched hazelnuts, pistachios and cranberries from the @montagusnacks Pantry Box. 🧡
The weather has been pretty dreary this week, so I thought this comfort meal would be the perfect recipe to pop on the blog. It’s an easy and delicious beef trinchado (essentially a stew) served with fresh bread rolls to soak up all that lovely sauce.
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