With the holidays just about in full swing, let’s turn our attention to an indulgent sweet recipe. These seasonal mango and coconut ice cream sandwiches are playful, summery and made for our warm Christmas… More
Roasted butternut and feta galette with thyme
I love this time of year, as spring shifts into summer – when the days stretch a little longer, the air feels lighter and we start craving meals that bridge the gap between cosy and fresh. This rustic galette is just that, a beautiful change-of-season dish that celebrates summer’s arrival while keeping the comfort of flaky pastry and roasted vegetables. It’s simple yet elegant, making it perfect for a relaxed lunch in the sun or an easy dinner al fresco.
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Spicy halloumi and veg skewers with creamy chakalaka dip
We’re turning up the heat this Heritage Day with a bold and spicy vegetarian braai dish that’s bursting with local flavour. These veggie and halloumi skewers with chakalaka dip are guaranteed to keep your tastebuds happy.
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Sunshine lemon shortbread tarts
I’m a total sucker for anything citrus, so I couldn’t resist leaning into those sunny spring vibes (hello sunshine!) and creating these light, lemony tartlets. They’ve got a buttery shortbread crust that melts in your mouth and a silky lemon curd filling that’s bright, zesty and just the right amount of sharp. It’s a flavour combo that feels fresh, elegant and seriously delicious.
One bowl gingerbread and white chocolate blondies
I love the spiced flavour of gingerbread, and these gingerbread and white chocolate blondies capture it perfectly, wrapped up in chewy, chocolate-studded squares. Rich and beautifully spiced, these blondies evoke the flavour of classic gingerbread without being overpowering. Just right as a late winter treat to enjoy with a hot cuppa.
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Mushroom and miso soup with barley
As August rolls on and we inch closer to the end of winter I’m still reaching for comfort meals that are nourishing and warming. This rich and satisfying mushroom and miso soup is like an umami-packed hug in a bowl. Earthy mixed mushrooms, chewy pearl barley and savoury miso paste come together in this easy soup elevated with flavour boosters like fresh ginger and soy sauce. It’s a hearty vegetarian dish that you’ll enjoy on cold days.
Poached pears with chocolate sauce and hazelnut crumb
This post is sponsored by Bash. Recipe, images and copy are my own.
Today, I’m sharing an elegant and irresistible winter dessert that’s rich, warming, and just a little indulgent. Poached pears are often overlooked but they’re surprisingly simple to prepare and absolutely stunning when plated with a luscious chocolate sauce and a crunchy, nutty crumb. This is the kind of dessert that feels special enough for guests, yet easy enough to throw together on a cosy weeknight.
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Jacket potatoes with creamy mushroom sauce
The other day, I found myself craving a classic baked potato—crisp and golden on the outside, soft and fluffy on the inside. It’s not the prettiest dish, but there’s something deeply comforting about it. Hearty, satisfying, and rich with umami, it’s the perfect vegetarian lunch or dinner for chilly winter days.
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Easy single-serve cinnamon bun mug cake
It’s a cold, rainy day and you’re craving something warm and sweet – enter the mug cake! This single-serve treat captures the delicious flavour of a cinnamon bun and comes together in less than 10 minutes. No yeast or waiting around needed. 😉
Cupcakes & Couscous 