Valentine’s Day is coming up and this lovely little dessert is perfect for the occasion. It’s inspired by an old chocolate tart recipe I made back in college whilst doing my food training, and I have adapted it by adding a decadent dark chocolate ganache layer and using my favourite sweet pastry recipe for the base. (And if making pastry from scratch for someone isn’t a sign of love then I don’t know what is!)
Continue reading “Chocolate cheese tart with dark chocolate ganache”
Capetonians will be pleased to read that this post has nothing to do with the water crisis… argh, I said it! We are all a little bit obsessed right now you see, (one’s Facebook feed is enough to induce a severe case of hysteria!), and in uncertain times like these we could all do with a little comfort food. Like a golden pastry pocket that fits snugly in your hand, filled with a delicious cheesy spinach stuffing and dipped in a warming roasted red pepper sauce. I’ll take one! Or three…
Continue reading “Spinach and feta empanadas with red pepper sauce”
It’s December already and time to start thinking about what delicious things to make and eat these Christmas holidays! In our home we are starting to get into the Christmas spirit and my little ones especially look forward to lots of baking and treat making in the kitchen during their summer school holidays.
Continue reading “Christmas phyllo crackers with salted caramel dipping sauce”
Following on from our puff pastry theme from last week, these moreish savoury tartlets are incredibly easy to put together and totally delicious! Yet another way to use puff pastry and I am not ashamed to say that I always keep a roll of the ready made stuff in the freezer for quick snacks like this.
Continue reading “Mini tomato and chevin tarts (with video)”
Hello foodies! I do hope the week has been treating you well, and if not hang in there as the weekend is just around the corner. And weekends mean brunch, and what is brunch without a few tasty pastries? I do love a good croissant every now and then, but did you know how easy it is to make them yourself? This week I am showing you how!
Continue reading “Mini chocolate and almond croissants”
This is a classic dessert and comes from one of my favourite cookbooks, “The Food of France”. I have made this lemon tart many times and it always goes down well with a crowd! I love citrus puddings and bakes, and tarte au citron is one of my absolute favourites. The sweet pastry used in this recipe is also lovely to work with and can be used in all sorts of sweet tarts.
Continue reading “Lemon tart”
Spring has sprung, and in typical Cape Town fashion the weather has gotten itself all confused. It is getting lighter in the mornings (always a good sign), but you usually still need a jacket for the early mornings, short sleeves for when the sun is blazing at midday, and an umbrella on stand-by for any afternoon downpours. Basically you need to make like a scout and be prepared – for anything!
Continue reading “Spiced apple pie with creamy caramel custard”