This cosy dessert of silky vanilla custard topped with soft, stewed fruit and a buttery shortbread crumble is the stuff of dreams. The comforting combination of fruit and custard feels just a little bit elevated, but still simple enough to make at home. This is the kind of dessert my family loves when it’s just us at home for dinner. It works just as well when you’re entertaining guests.
When it comes to comfort food, the warm aroma and sweet taste of stewed apple with cinnamon are among the best, and I’ve made that the star of this easy, no-fuss dessert. This rustic galette offers all the cosy flavours of an apple pie without the hassle. The pastry comes together in a food processor in a matter of minutes, and best of all, you don’t even need a pie dish!
Continue reading “Caramel apple galette with no-churn cheesecake ice cream”
We love a batch of freshly baked muffins around here, and these delightfully soft and light apple muffins with a crispy crumble topping are fabulous for tea time. Apple and cinnamon is a flavour match made in heaven, and these muffins come together easily using ingredients that you’ll find in your pantry.
This beautiful spring dessert is fit for high tea! Apple tart does require a little time and effort, but you’ll be rewarded with a show stopping treat. The base is a sweet shortcrust pastry that can be made in a food processor (love that) which is filled with creamy vanilla bean crème pâtissière. This is topped with slices of apple and an apricot jam glaze – an absolute treat.
These apple buns are such a treat and my family has requested them many times since I first tested the recipe a few weeks ago. I was so happy with the way they came out! The buns are soft and light, and if you love all things apple like us then you’ll also love the flavour. And to make them extra special they’re topped with a caramel flavoured cream cheese icing, need I say more?
Continue reading “Apple buns with caramel cream cheese icing”
Your week is about to get better, thanks to this showstopper dessert! As I mentioned in my last post I will be sharing a few recipes from some of the newest additions to my cookbook collection over the coming weeks. Today’s drool-worthy recipe for spiced apple crumble cheesecake with salted caramel sauce is by my friend Astrid Field of The Sweet Rebellion and comes from her first recipe book “High Tea at Home”.
Continue reading “Spiced apple crumble cheesecake with salted caramel sauce + GIVEAWAY”
SPONSORED
This week I’m teaming up once again with Nature’s Source to bring you another fabulous recipe. Granola is, of course, the hero and these apple, cinnamon and granola breakfast tarts are simply perfect for adding the wow factor to your next brunch or to enjoy as a light dessert. The best part is that they are deceptively simple to whip together!
Continue reading “Apple, cinnamon and granola breakfast tarts”
Ah, the humble apple. Most commonly seen in my house either sliced up and slathered in almond butter or half eaten and deserted on a chair or counter somewhere (and usually with a similarly uneaten apple friend nearby, argh!) Today I have rounded up some of my favourite apple recipes from the blog and I hope you will love them as much as we do in our home.
Continue reading “Recipe round up: Divine apple recipes to try!”
Cupcakes & Couscous 