Mother’s Day is just around the corner (hint hint) and this week I am teaming up with Montagu Dried Fruit and Nuts to bring you two brand new recipes to spoil your mum with this Sunday. Today we are starting off with something savoury in the form of these rustic butternut, brie and cranberry tartlets with rosemary shortcrust pastry… ooh la la!
Continue reading “Butternut, brie and cranberry tartlets with rosemary shortcrust”
Life feels like a bit of a blur at the moment. I am sure many of you can relate – from the moment I open my eyes in the morning to the minute I collapse into bed each evening I am on the go, moving from one pressing task to the next. Sometimes you just really need to stop and smell the pastry.. err, I mean roses. Weekends are a good time for this when things are (sometimes) a little less frantic and rushed, and there is a bit more time for some leisurely cooking.
Continue reading “Baby marrow, sundried tomato and chevin tart”