Spicy chicken burritos

Home made chicken burritos.


A few years ago I watched a movie called “Chef”. It was about a, you guessed it, chef who quits his restaurant job and embarks on a journey across the U.S. in a food truck that he has fixed up, selling his food at various stops along the way. Since then it seems as though the food truck trend is continuing to explode, and it got me thinking about what it is that we find so appealing about them. Is it being able to watch your meal being created in front of you – or simply having a friendly chat with the person preparing it? With so many unique food offerings there is bound to be something for everyone, and what a pleasure to be able to try something new and support a small business at the same time. Bring it on I say!

 

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Saffron, hazelnut and honey roasted chicken

Chicken roasted with onions, honey and hazelnuts
The past two weeks have been fraught with activity including birthdays, a school fair, dog sitting, a deadline or two, sick kiddies (and a sick me!) as well as the usual busy routine. As a result it has taken me a little longer than usual to get this post up. I made this roast chicken a few weeks ago and I know I have found a new favourite in this recipe. This dish would not be out of place at a dinner party with friends but works equally well as a weeknight supper – I hope you will love it too! It’s a good ‘un…

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Spicy BBQ chicken quesadillas

Spicy chicken quesadillas.
The other day I was chatting with a group of school moms about cooking, specifically family dinners, and a couple of us (myself included) were saying how we keep soft tortillas in the cupboard for quick, fuss-free suppers when time is limited. The kids love them and they can used to make wraps, fold overs and even pizza. The other meal you can make with them of course is quesadillas!

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Soy cashew chicken with jasmine rice

Chicken with honey and soy

Quick is the name of the game today and this fabulously delicious dinner will be on the table in thirty minutes, making it a week night winner! It is an adaptation of this chicken dish and I love the addition of crunchy toasted cashews and jasmine rice cooked in coconut milk.

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Creamy chicken with lemon and rosemary

Chicken thighs in a creamy sauce with lemon and rosemary.
After what felt like a particularly cold winter we are in full spring mode, hooray! The worst should be behind us now and I have a suitably zesty and lemony fresh recipe to get you into a sunshiny mood. If you are lucky you may even have a lemon tree in your garden with fresh lemons that you can use to make this amazingly creamy sauce. We have one which was given to us by some good friends several years ago, soon after we moved into our then new home. Fortunately it has not succumbed to drought, pests or a lack of conversation but it has not exactly flourished either. In fact, nearly six years after we planted it, I think it is roughly the same height as it was when we got it, give or take a few extra leaves on either side. So until our stunted tree can get its act together it is store-bought lemons for us!

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Ginger, mushroom and chicken stir fry

Quick stir fry with mushrooms, chicken and ginger.

This week I am diving deep into my recipe collection. All the way back to the 90’s in fact – they seem like forever ago! Today’s dish is adapted from a stir fry recipe I made in my high school Home Economics class, nearly 20 years ago. I even have the original (rather yellowed) handout from that class, on it a handwritten recipe that was copied on the old “rolio machine”, which then made its way from a school ring binder all the way to my current recipe book shelf.

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