Here’s a small nod to the festive season without me getting too Christmassy on you…for now. *wink* No Christmas is complete without a gingerbread flavoured bake, and (me being me) I decided to try and make a chocolate version of my favourite gingerbread cake. It worked so well that I had to share the recipe here.
Continue reading “Chocolate gingerbread cake”
My kids get very excited when I take the stand mixer out to make homemade bread, they can’t get enough of it! These kaleidoscopic brioche buns are bright and bold but there’s nothing spooky about the flavour – I mean, is there anything better than enjoying a soft, fresh bread roll that’s still warm from the oven?
Continue reading “Bogeyman’s brioche buns”
This easy loaf cake is simple enough to whip up as a last minute tea time treat, and you can have a bit of fun creating a swirled effect with the vanilla and chocolate batters. It’s made with ingredients that I always have on hand, love that! Let’s not forget the simple mocha glaze that goes on top (scroll down for a close up of that drip!), I’m here for all of it.
Continue reading “Marble loaf cake with coffee glaze”
What happens when you take a family childhood cookie recipe and give it a Nutella update? Chocolatey magic, that’s what! Thumb cookies are such a nostalgic bake for me, usually flavoured with almond essence and filled with sticky apricot or strawberry jam. We made and enjoyed them often as kids, and when I taught my own children how to make them they loved them too. Such fun to make!
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These pretty apple crumble cupcakes are my latest baking creation. I’ve been busy with lots of savoury recipe testing lately and felt like doing something on the sweet side – and these cupcakes will definitely keep that sweet tooth happy! They’re inspired by one of my family’s favourite desserts, the classic apple crumble, and have a spiced apple flavour, a creamy white chocolate buttercream icing and a crunchy crumble topping.
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This is one of my all time favourite cookie recipes. It’s just so easy to make, I always have the ingredients on hand and this recipe is a winner with everyone who tries it! I’m talking about my shortbread cookie recipe which I have baked dozens of times.
Continue reading “Four ingredient cranberry shortbread”
Here’s an Easter bake inspired by the traditional simnel cake. It’s a fruity chocolate cake with a layer of delicious homemade marzipan in the middle and a glossy ganache topping – perfect for some tea time indulging. Yes please!
Continue reading “Chocolate simnel cake”
I hope you’re all settling into the new year and 2022 has gotten off to a smooth start! Personally, I’m still trying to get back into work mode, but it’s tricky with the kids at home on holiday. They will be returning this week though, and that means that lunch boxes will be added back onto the daily to-do list!
Continue reading “Make-ahead lunch box filler ideas”