I’ve been on the cookie train since lockdown started in March, and this is just one of the many recipes I’ve been playing around with recently. It’s been a while since I last posted a recipe – the last few weeks have been a blur of school work and moving house (I know, superb timing) whilst keeping on top of my freelance projects. I’m sure many of you are also still finding your way in this new and strange reality. One thing we’ve all been reminded of though is that life is uncertain, so bake cookies with reckless abandon I say!
Continue reading “Cranberry cookies”
If I had to choose my ultimate treat I think brownies may just be it! And when it comes to brownies I’m quite particular about what I like – rich, dark, fudgy brownies are where it’s at. I’ve also tried a number of “health” brownie recipes over the years and while the results have been okay they have never really hit the spot in terms of chocolatey-ness and that dense texture. So I was very excited to discover this recipe for brownies with dark chocolate chunks and blueberries which marries the two perfectly, I may just have found my new favourite brownie recipe.
Continue reading “Almond and blueberry brownies”
It’s time for another cake recipe! Several weeks ago I was asked to bake an apple cake for Miss M’s class to enjoy as a treat as part of their winter festival on their last day of term. Something simple but beautiful, and of course delicious. I turned to my recipe books for some inspiration and decided to go with an Ottolenghi apple cake recipe – as usual, it did not disappoint!
Continue reading “Apple cake with cream cheese icing”
Time for another healthy snack recipe. Ha ha, I wish! But you have to treat yourself every now and then, yes? I realised recently that I have never posted a doughnut recipe until now, so let me make up for that with these baked mini chocolate mousse doughnuts.
Continue reading “Mini chocolate mousse doughnuts (with video)”
Bakers, it is time to dust off those aprons because I have a real treat for you today! This week I am teaming up with Montagu Dried Fruit and Nuts to bring you some Mother’s Day inspired recipes using delicious dried cranberries. Earlier this week I featured a recipe for butternut, brie and cranberry tartlets, but today it is time for something sweet… how does a lemon, cranberry and poppy seed cake with yoghurt icing sound foodies? (Oh, and loads of pictures of cake, it’s happening.)
Continue reading “Lemon, cranberry and poppy seed cake with yoghurt drizzle”
Just five more sleeps until Christmas Day foodies! Are you excited? For this, my last post of the year I have rounded up ten of my favourite Christmas desserts and snacks for you to make and enjoy these holidays. There is even something for the kiddies and some no-bake options if you aren’t in the mood to fire up your oven.
I will be taking a short break to spend some time with the fam but will be back in January with some brand new recipes… ooh, it’s going to be good! In the meantime I wish you a very happy and peaceful festive season and thank you for reading this year! Eat good food, have fun and stay safe! x
Continue reading “Recipe round up: 10 Christmas desserts and snacks”
It’s no secret that I am a chocoholic, and chocolate recipes are always very popular with my lovely Cupcakes and Couscous readers. So I decided that I would round up fifteen of the best chocolate recipes all in one post, yum! I have included something chocolatey to suit everyone, whether you are avoiding refined sugar, vegan or up for a fully loaded, indulgent treat. (Don’t forget to let me know which is your fave!) Without further ado let’s jump in. Continue reading “Recipe round up: 15 chocolate recipes you need to try!”
Happy New Year everyone! I am glad to be back after a few weeks away from my “home on the web” and thought we would ease into the year with an easy muffin recipe that I know you will love.
Continue reading “Bran and fruit muffins”