Here’s a bright, fresh loaf for the spring season. This lemon loaf cake is soft and tender, with a sharp raspberry sauce swirled into the batter. The combination of zesty lemon and tart raspberry makes for a lovely balance of sweet and fresh, and is the sort of bake I’m loving right now.
Continue reading “Lemon, raspberry and white chocolate loaf cake”
This easy loaf cake is simple enough to whip up as a last minute tea time treat, and you can have a bit of fun creating a swirled effect with the vanilla and chocolate batters. It’s made with ingredients that I always have on hand, love that! Let’s not forget the simple mocha glaze that goes on top (scroll down for a close up of that drip!), I’m here for all of it.
I remember baking and photographing this particular loaf on a grey and rainy winter afternoon. The chocolatey aroma wafting from the kitchen was just heavenly, and the wait while it cooled and was being photographed felt like forever. This simple chocolate loaf cake is a delight with its soft crumb and crunchy pops of pecan nuts, all slathered in velvety chocolate buttercream.
