Granadillas are in season and that’s the perfect excuse to whip up some sweet treats using this delicious purple fruit. I was gifted a big bag of homegrown granadillas by a friend and couldn’t wait to whip up a new recipe.
Can I get a hooray for summer holidays? Sunshine, family time and of course delicious food are all on the menu for the next few weeks, and I can’t wait! Christmas is the perfect excuse to indulge a little, and I was thrilled when Ultra Mel asked me to put together a festive recipe using their vanilla custard.
I am so excited to announce a brand new recipe series that is starting on the blog today! It’s no secret that I am a hopeless granola addict, and for this series I have teamed up with Nature’s Source to bring you a bunch of delicious recipes and a few different ways of enjoying your granola.
As promised last week I have a divine dessert for you today and it is inspired by one of our favourite puddings here in S.A. Milk tart is a South African classic – a pastry shell filled with custard, baked and then topped with cinnamon. The only dessert my kids ever ask for these days though is ice cream, so I decided to play around and combine the two. The result – an easy no-churn ice cream with all the flavour of a milk tart, winning!
Let’s talk desserts guys. More specifically, light summer desserts that would look great on your Christmas table. I do love traditional Christmas desserts, the rich puddings in all their fruity, custardy glory, but I know that these are not everyone’s favourites and not really suited to our hot South African Christmas. Enter the summer pear!
There is a very simple story behind this one. Last weekend we were invited to a Christmas picnic with some playgroup friends and I was asked to bring a plate of sweet eats to share. “Fantastic!” I thought, right up my alley. Crunchies are usually always a hit with adults and children, and the fact that I was having a crazy weekend and needed something I could make in a jiffy made them even more perfect. I have a wonderful basic crunchie recipe which I have previously adapted to make chocolate crunchies and today I wanted to share the Christmas version that I made for the picnic.
While there is no denying that the arrival of summer is highly anticipated at the end of each year, I have to admit that I rather look forward to the autumn season. A welcome respite from the heat, beautiful red and brown leaves dotting the trees and an excuse to start enjoying some favourite comfort foods are just a few of the things that come to mind.