Let’s fit one more recipe in before the end of the year shall we? I’ve been seeing so many beautiful holiday bakes over on Instagram lately, which has given me even more inspiration to get baking (not that I need much motivation in that department). Cookies and Christmas just go together perfectly!
It’s the most wonderful time of the year! I won’t lie, the last few weeks have probably been the busiest and most stressful of the year and I cannot wait to close my laptop at the end of next week and prepare for Christmas as well as enjoy some down time at home with the family. Bring it on!
Just four sleeps until Christmas (I get the daily count down from my kids, ha ha!) and just time to squeeze in a festive treat to enjoy these holidays. It doesn’t feel like Christmas until I’ve baked something spiced and the homely aromas that come from the kitchen when this gingerbread cake is in the oven are so enticing and comforting.
It’s my last blog post for 2019, and I hope you’ll like this Christmas treat that I’ve put together. These cinnamon roll style pull-apart buns are filled with a sweet orange, cranberry and pistachio filling, brushed with a honey glaze and drizzled with cream cheese icing. Great for sharing at brunch or tea time!
Can I get a hooray for summer holidays? Sunshine, family time and of course delicious food are all on the menu for the next few weeks, and I can’t wait! Christmas is the perfect excuse to indulge a little, and I was thrilled when Ultra Mel asked me to put together a festive recipe using their vanilla custard.
We are counting down the sleeps until Christmas Day and there’s just time for one more Christmas recipe and my last post for 2018! This festive showstopper looks beautiful on the table and makes a decadent and delicious dessert. What is it exactly? My version is essentially a chocolate swiss roll filled with a walnut and cream cheese filling, smothered in chocolate icing and topped with chocolate curls. And in the mandatory log format! (Apologies in advance to your dentists and personal trainers… #sorrynotsorry.)
No Christmas is complete without a batch or two of homemade mince pies. I have fond memories of making them as a child with my mom and sister during the school holidays, and it is a tradition that has carried on through the years – only now I get to make mince pies with my kids!
This post, my first for 2014 is a little indulgent, but hey ho, it is holiday season and I thought it would be fun to do a round up of some of the things I have been cooking over Christmas. Just in case you haven’t seen enough food over the last week or so!