It’s my last blog post for 2019, and I hope you’ll like this Christmas treat that I’ve put together. These cinnamon roll style pull-apart buns are filled with a sweet orange, cranberry and pistachio filling, brushed with a honey glaze and drizzled with cream cheese icing. Great for sharing at brunch or tea time!
Continue reading “Holiday pull-apart buns”
Can I get a hooray for summer holidays? Sunshine, family time and of course delicious food are all on the menu for the next few weeks, and I can’t wait! Christmas is the perfect excuse to indulge a little, and I was thrilled when Ultra Mel asked me to put together a festive recipe using their vanilla custard.
Continue reading “Custard and mince pie ice cream sandwiches”
It’s a complete coincidence that this recipe was next up on my blogging schedule given last Saturday’s big rugby game! I was recently given a copy of James Martin’s “Great British Adventure” cookbook, and when I spotted the recipe for Welsh cakes I simply had to try them right away.
Continue reading “Welsh cakes”
Earlier this week I posted some photos on social media of a batch of biscuits I was making in the old “roll and fork” style (I was trying to create something that reminded me of the biscuits we enjoyed as kids). The image got a bigger response than anything else I’ve posted recently (you guys sure love your biscuits!) and it inspired me to put together another recipe round up – and this time it’s allll about cookies.
I first learnt to bake before I learnt to cook, and baking cookies at home takes me straight to my happy place. I hope these recipes do the same for you!
Continue reading “Recipe round up: Fill your cookie jar with these 10 amazing cookie recipes!”
If you’re looking for your next cookie fix then take it from me – these peanut butter cookies should definitely be the next thing you bake. These giant, chewy cookies are loaded with peanut butter and dark chocolate and it’s virtually impossible to eat just one. Totally yum, you have been warned!
Continue reading “Peanut butter cookies”
A while back I posted a recipe for a paleo chocolate banana loaf that was very popular with readers, and since then I have been wanting to (and it’s not often that I say this) make a non-chocolatey version with blueberries. I’m rather pleased with the results!
Continue reading “Blueberry, banana and lemon loaf with tahini drizzle (GF, SF, DF)”
There is something so enticing about this particular blend of nuts, seeds and spices that makes me want to sprinkle Egyptian dukkah on just about everything! Dukkah is one of those things that I just have to have in my pantry, and because it’s so quick and easy to put together there really is no excuse not to make it myself.
Continue reading “Easy dukkah”
Today’s no bake chocolate treat is one that kiddies and grown ups alike will love! And I’ve realised that one can never have enough snack ideas in one’s recipe collection when little (and big) tummies need some sustenance in between meals.
Continue reading “Chocolate and cranberry cereal bars”