It’s no secret that I am a chocoholic, and chocolate recipes are always very popular with my lovely Cupcakes and Couscous readers. So I decided that I would round up fifteen of the best chocolate recipes all in one post, yum! I have included something chocolatey to suit everyone, whether you are avoiding refined sugar, vegan or up for a fully loaded, indulgent treat. (Don’t forget to let me know which is your fave!) Without further ado let’s jump in. Continue reading “Recipe round up: 15 chocolate recipes you need to try!”
This week’s recipe comes from a feature I put together for Cheers Magazine last month in which whiskey and sherry were the heroes. I have to be honest and say that sipping spirits has never been my thing, I am more of a wine gal myself! But I do keep a small stash of tipple tucked away for culinary purposes. A splash of brandy here, a dash of sherry there… they certainly add a deep richness to the dishes they are added to. These easy dark chocolate cupcakes are proof that whiskey is not only good for sipping but also has its place in the kitchen (and that cupcakes aren’t just for the kiddies!).
Continue reading “Dark chocolate cupcakes with whipped whiskey ganache”
A few weeks ago I was given a pack of gorgeous saffron to try out at home. I have only ever used saffron in savoury dishes in the past (this saffron chicken dish
is one of my favourites) and wanted to try it in a sweet recipe this time around.
Continue reading “Lemon loaf cake with saffron syrup”
I could not resist this recipe when I came across it – the title alone has me dreaming of soft cake drenched in sticky citrus deliciousness. It is adapted from a recipe by Yotam Ottolenghi and Sami Tamimi from their book Jerusalem. I also happen to have an excess of marmalade in my fridge and adore anything with coconut in it so this one had my name written all over it!
Continue reading “Semolina, coconut and marmalade cakes”
I have been on a clearing out mission lately. I started in the kitchen, and was happy to get rid of a big box of utensils and bits and bobs that I no longer needed. As for the rest of the house… the clearing out process has been going much, much slower than I would prefer. I am talking one shelf a day slow. Still, it is better than nothing I suppose. As part of “project declutter” I have also been delving into the deep freezer, cautiously prying open tupperwares from the depths and playing “guest the contents” with various unlabelled ziplock bags.
Continue reading “Fruity wholewheat loaf cake”
A few years ago on my birthday I visited the Cape Town Good Food Show where I was fortunate to meet Gordon Ramsay. Gosh, as I sit here listening to the washing machine whirring away in the background, princess stickers strewn on the floor under my desk and my baby boy napping down the passage, going to shows and meeting celebs seems like another lifetime! Gordon was doing a book signing and this is where I picked up a copy of “World Kitchen”. The book is a collection of recipes from all over the world including France, China and America. It is one my favourites in my collection and everything I have tried so far has been delicious.
Continue reading “Walnut, pecan and cranberry cake”
Oranges are in abundance at the moment and I love including citrus flavours in my baking. Particularly at the moment as I have been craving all things citrus for the past few months. Sneak a peak in my fruit drawer and you will find it packed with oranges, grapefruit and naartjies, I must have them! The inspiration for this recipe came a few weeks ago when I was at a family celebration. They served a delicious orange cake for dessert and, given my current citrus obsession, I have been looking forward to making one ever since.
Continue reading “Orange drizzle cake with lavender”
I started this blog a year ago, with the intention of sharing my favourite recipes and kitchen adventures. I had been mulling over the idea of having a food blog for quite some time before this, but kept putting it off thinking that no-one would read it, or that I would run out of things to write out. I am pleased, and relieved, to say that neither of those things has happened…in fact, little did I anticipate the adventure that lay ahead when I published my first recipe one year ago.
Continue reading “A birthday celebration and carrot cake with cream cheese frosting”