Your week is about to get better, thanks to this showstopper dessert! As I mentioned in my last post I will be sharing a few recipes from some of the newest additions to my cookbook collection over the coming weeks. Today’s drool-worthy recipe for spiced apple crumble cheesecake with salted caramel sauce is by my friend Astrid Field of The Sweet Rebellion and comes from her first recipe book “High Tea at Home”.
Continue reading “Spiced apple crumble cheesecake with salted caramel sauce + GIVEAWAY”
Earlier this week on the Expresso Show Culinary Hotline we were chatting all about winter puddings (one of my favourite topics!) and it reminded me of this delicious recipe which I put together a few months ago. Saucy winter puddings are my favourite and today’s recipe definitely falls into that category!
Continue reading “Fruity caramel puddings”
I am sure you don’t need any reminding that tomorrow is Valentine’s Day and this little treat is a great way to spoil the special people in your life. Two heart shaped chocolate sugar cookies squeezed together in a caramel hug, yum!
Continue reading “Caramel chocolate Valentine’s Day cookies”
Just five more sleeps until Christmas Day foodies! Are you excited? For this, my last post of the year I have rounded up ten of my favourite Christmas desserts and snacks for you to make and enjoy these holidays. There is even something for the kiddies and some no-bake options if you aren’t in the mood to fire up your oven.
I will be taking a short break to spend some time with the fam but will be back in January with some brand new recipes… ooh, it’s going to be good! In the meantime I wish you a very happy and peaceful festive season and thank you for reading this year! Eat good food, have fun and stay safe! x
Continue reading “Recipe round up: 10 Christmas desserts and snacks”
It’s December already and time to start thinking about what delicious things to make and eat these Christmas holidays! In our home we are starting to get into the Christmas spirit and my little ones especially look forward to lots of baking and treat making in the kitchen during their summer school holidays.
Continue reading “Christmas phyllo crackers with salted caramel dipping sauce”
It’s no secret that I am a chocoholic, and chocolate recipes are always very popular with my lovely Cupcakes and Couscous readers. So I decided that I would round up fifteen of the best chocolate recipes all in one post, yum! I have included something chocolatey to suit everyone, whether you are avoiding refined sugar, vegan or up for a fully loaded, indulgent treat. (Don’t forget to let me know which is your fave!) Without further ado let’s jump in. Continue reading “Recipe round up: 15 chocolate recipes you need to try!”
If ever there was an excuse to indulge in some comfort cooking, the chilly winter season is most definitely it. This latest recipe, which was featured in the May/June issue of Cheers magazine, has comfort food written all over it – a classic (dare I say old-fashioned) dessert that you can easily make at home on those cold days.
Continue reading “Caramel sponge pudding”
Happy Friday! Christmas is just around the corner (eek!) and if the thought of hitting the shopping malls this weekend fills you with dread then this post is just for you.
Personally, I love getting edible foodie gifts. But more than that, I love making and giving foodie gifts. Who doesn’t enjoy receiving a parcel of delicious goodies that have been beautifully packaged and made with love? So today I have rounded up some of my most popular gifting recipes that I am sure you and your specials will love too. And without further ado, here they are:
Continue reading “Recipe round up: 10 fabulous edible Christmas gift ideas”