caramel sauce – Cupcakes and Couscous

Mini marmalade malva puddings

Published on November 19, 2020November 19, 2020 by Teresa Ulyate4 Comments

One of the things I’ve missed most during this pandemic is the simple hug. Fortunately I have been in lockdown at home with my husband and the kids so it’s not as though I’ve missed out completely, but I don’t think I’ll ever take for granted a warm hug from a friend, a hello hug from a colleague or a quick passing hug that says “you’ve got this” from another mom also rushing around during the busy morning school run. Sometimes it feels as though we’ll never get to that point again! But I know that we will.

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Spiced apple crumble cheesecake with salted caramel sauce + GIVEAWAY

Published on January 23, 2020January 23, 2020 by Teresa Ulyate4 Comments

Your week is about to get better, thanks to this showstopper dessert! As I mentioned in my last post I will be sharing a few recipes from some of the newest additions to my cookbook collection over the coming weeks. Today’s drool-worthy recipe for spiced apple crumble cheesecake with salted caramel sauce is by my friend Astrid Field of The Sweet Rebellion and comes from her first recipe book “High Tea at Home”.

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Fruity caramel puddings

Published on July 24, 2019 by Teresa Ulyate3 Comments

Earlier this week on the Expresso Show Culinary Hotline we were chatting all about winter puddings (one of my favourite topics!) and it reminded me of this delicious recipe which I put together a few months ago. Saucy winter puddings are my favourite and today’s recipe definitely falls into that category!

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Caramel chocolate Valentine’s Day cookies

Published on February 13, 2019February 13, 2019 by Teresa Ulyate5 Comments

I am sure you don’t need any reminding that tomorrow is Valentine’s Day and this little treat is a great way to spoil the special people in your life. Two heart shaped chocolate sugar cookies squeezed together in a caramel hug, yum!

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Recipe round up: 10 Christmas desserts and snacks

Published on December 20, 2017May 23, 2018 by Teresa Ulyate2 Comments

Just five more sleeps until Christmas Day foodies! Are you excited? For this, my last post of the year I have rounded up ten of my favourite Christmas desserts and snacks for you to make and enjoy these holidays. There is even something for the kiddies and some no-bake options if you aren’t in the mood to fire up your oven.

I will be taking a short break to spend some time with the fam but will be back in January with some brand new recipes… ooh, it’s going to be good! In the meantime I wish you a very happy and peaceful festive season and thank you for reading this year! Eat good food, have fun and stay safe! x

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Christmas phyllo crackers with salted caramel dipping sauce

Published on December 6, 2017December 6, 2017 by Teresa Ulyate4 Comments

It’s December already and time to start thinking about what delicious things to make and eat these Christmas holidays! In our home we are starting to get into the Christmas spirit and my little ones especially look forward to lots of baking and treat making in the kitchen during their summer school holidays.

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Recipe round up: 15 chocolate recipes you need to try!

Published on November 8, 2017May 23, 2018 by Teresa Ulyate2 Comments

It’s no secret that I am a chocoholic, and chocolate recipes are always very popular with my lovely Cupcakes and Couscous readers. So I decided that I would round up fifteen of the best chocolate recipes all in one post, yum! I have included something chocolatey to suit everyone, whether you are avoiding refined sugar, vegan or up for a fully loaded, indulgent treat. (Don’t forget to let me know which is your fave!) Without further ado let’s jump in. Continue reading “Recipe round up: 15 chocolate recipes you need to try!” →

Caramel sponge pudding

Published on August 2, 2017September 4, 2017 by Teresa Ulyate2 Comments

If ever there was an excuse to indulge in some comfort cooking, the chilly winter season is most definitely it. This latest recipe, which was featured in the May/June issue of Cheers magazine, has comfort food written all over it – a classic (dare I say old-fashioned) dessert that you can easily make at home on those cold days.

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