Valentine’s Day is coming up and this lovely little dessert is perfect for the occasion. It’s inspired by an old chocolate tart recipe I made back in college whilst doing my food training, and I have adapted it by adding a decadent dark chocolate ganache layer and using my favourite sweet pastry recipe for the base. (And if making pastry from scratch for someone isn’t a sign of love then I don’t know what is!)
Continue reading “Chocolate cheese tart with dark chocolate ganache”
Capetonians will be pleased to read that this post has nothing to do with the water crisis… argh, I said it! We are all a little bit obsessed right now you see, (one’s Facebook feed is enough to induce a severe case of hysteria!), and in uncertain times like these we could all do with a little comfort food. Like a golden pastry pocket that fits snugly in your hand, filled with a delicious cheesy spinach stuffing and dipped in a warming roasted red pepper sauce. I’ll take one! Or three…
Continue reading “Spinach and feta empanadas with red pepper sauce”
It’s no secret that I am a chocoholic, and chocolate recipes are always very popular with my lovely Cupcakes and Couscous readers. So I decided that I would round up fifteen of the best chocolate recipes all in one post, yum! I have included something chocolatey to suit everyone, whether you are avoiding refined sugar, vegan or up for a fully loaded, indulgent treat. (Don’t forget to let me know which is your fave!) Without further ado let’s jump in. Continue reading “Recipe round up: 15 chocolate recipes you need to try!”
Following on from our puff pastry theme from last week, these moreish savoury tartlets are incredibly easy to put together and totally delicious! Yet another way to use puff pastry and I am not ashamed to say that I always keep a roll of the ready made stuff in the freezer for quick snacks like this.
Continue reading “Mini tomato and chevin tarts (with video)”
What’s for dinner tonight foodies? Today I am sharing one of my favourite week night supper recipes. It is a delicious and easy quiche recipe that can be adapted to include any of your favourite fillings. If I have a few spare minutes during the day I sometimes prepare the crust or filling in advance and simply add the egg and milk mixture just before baking, but it is quick enough to put together in the evening making it a brilliant weekday option.
Continue reading “Bacon and mushroom quiche (with the tastiest quiche crust ever!)”
Credit for this heavenly recipe goes to my lovely mum. A light and creamy no-bake chocolate tart – it is one of our favourites and always a hit at family shindigs. If I had to imagine biting into a chocolate cloud I think it would be like eating a slice of this!
Continue reading “No-bake chocolate mousse tart (gluten free)”
This is a classic dessert and comes from one of my favourite cookbooks, “The Food of France”. I have made this lemon tart many times and it always goes down well with a crowd! I love citrus puddings and bakes, and tarte au citron is one of my absolute favourites. The sweet pastry used in this recipe is also lovely to work with and can be used in all sorts of sweet tarts.
Continue reading “Lemon tart”