I put this recipe together for a Portuguese inspired magazine feature, and since travel has been so restricted these past few months there’s all the more reason to take a culinary trip from the comfort of your own kitchen. Hey, it’s not quite like jetting off to Europe but we can only try, right?
Continue reading “Chocolate orange custard tarts”
I have long been a fan of Leopard’s Leap wine, so I was thrilled when they asked me try out their latest recipe creation for Father’s Day. What a treat it was!
Continue reading “Lamb and rosemary pot pie”
Cinnamon has got to be one of the most delicious and popular spices out there, and I am rather prone to putting it in everything. Aside from its gorgeous flavour it also has several health benefits. It is full of antioxidants, helps to lower blood pressure and has antiviral and anti inflammatory properties. All the more reason to sprinkle a little more cinnamon into your life.
I am betting you have a jar of this wonderful stuff in your pantry, so why not dig it out and try out some of these treats using this versatile spice. Don’t forget to let me know in the comments which cinnamon recipe is your favourite!
Continue reading “Recipe round up: 12 sweet treats to make with cinnamon”
Following on from our puff pastry theme from last week, these moreish savoury tartlets are incredibly easy to put together and totally delicious! Yet another way to use puff pastry and I am not ashamed to say that I always keep a roll of the ready made stuff in the freezer for quick snacks like this.
Continue reading “Mini tomato and chevin tarts (with video)”
Hello foodies! I do hope the week has been treating you well, and if not hang in there as the weekend is just around the corner. And weekends mean brunch, and what is brunch without a few tasty pastries? I do love a good croissant every now and then, but did you know how easy it is to make them yourself? This week I am showing you how!
Continue reading “Mini chocolate and almond croissants”
“Paddington thought for a moment. ‘I think I’ll start in the kitchen,’ he said. ‘I may make some pastry. Bears like pastry.’ “
Excerpt from Paddington and the Busy Day – Michael Bond
I cannot make anything pastry related without thinking of good old Paddington Bear. At the age of one my daughter decided he was the best thing ever – so much so that he was the theme for her second birthday party. (You may remember these marmalade sandwich cookies from a while back.) Her younger brother, now almost two, has followed suit, and we would not dream of tucking him in at night without at least one Paddington adventure to send him off to sleep.
Continue reading “Sweet potato, butternut and chevin Tarts”
We are still enjoying stone fruit season here in sunny S.A. and I decided to take a punnet of gorgeous nectarines and turn them into a tarte tatin. It was pretty darn easy, and before I knew it the tart was in the oven and baking away.
Continue reading “Nectarine tarte tatin”