It’s no secret that I love galettes. These free-form tarts are rustic yet elegant, and make wonderfully satisfying comfort food. For this recipe, I used golden, flaky puff pastry, which works beautifully with the creamy chicken topping. Best of all, there’s no need for a pie dish, blind baking or perfectly neat edges – the relaxed, free-form nature of a galette is all part of its charm.
I love this time of year, as spring shifts into summer – when the days stretch a little longer, the air feels lighter and we start craving meals that bridge the gap between cosy and fresh. This rustic galette is just that, a beautiful change-of-season dish that celebrates summer’s arrival while keeping the comfort of flaky pastry and roasted vegetables. It’s simple yet elegant, making it perfect for a relaxed lunch in the sun or an easy dinner al fresco.
Continue reading “Roasted butternut and feta galette with thyme”
I’ve been making lots of galettes these last few weeks, they are my favourite thing to bake at the moment! The buttery, flaky pastry is easy to work with and there are lots of different toppings and flavours to play with. I also love the perfectly imperfect nature of galettes, and their rustic appearance.
Cupcakes & Couscous 