So here’s a fun fact about moi, I am obsessed with roasted veggies. And while my Insta feed is often filled with sweet treats I am truly a huge veggie fan. It’s also no secret that veggies are enjoying their time in the limelight and this recipe is a delicious way to enjoy them.
Continue reading “Crustless mini roasted veggie quiches”
I’m here today to ask for your input and assistance. I love creating beautiful and delicious recipes for you, and like many of you I also have a family to cook for. I’m busy conducting some research to find out what you really want (in terms of recipe inspiration) when you’re cooking at home – especially when cooking for a family with children.
Continue reading “Family cooking survey and giveaway!”
This treat is so simple to make that it barely needs a recipe! I absolutely love making chocolate bark, it’s almost like creating a piece of edible art. Swirling the chocolates together and decorating the slab with your favourite toppings is actually quite relaxing, and you have a delicious treat to enjoy at the end of it.
Continue reading “Hazelnut, cranberry and pistachio chocolate bark”
Hello from a very cold Cape Town! It’s been a crazy two weeks here trying to juggle distance learning, work and the usual day to day admin that needs to happen, and as a result it has taken me a while to get this post together. But I think these delicious cupcakes are definitely worth the wait.
Continue reading “Orange and rooibos cupcakes”
The weather (not to mention the general atmosphere) has been pretty dreary, so I thought that this comfort meal would be the perfect thing to share this week. You’ll definitely want to add beef trinchado to your winter menu, and take your tastebuds on a virtual trip to Portugal at the same time!
Continue reading “Beef trinchado with bread rolls”
This tea time treat includes a classic South African flavour – rooibos! Not only is it the beverage of choice for many of us (me included) but it can be used in baking and cooking to add a delicate, sweet and earthy taste. I have been wanting to play around with this flavour for a while and decided that I’d start with biscotti.
Continue reading “Rooibos biscotti”
We are a house of pizza lovers, but sometimes it’s nice to mix it up a little and make something other than the regular cheese and tomato feast. This is where lahmacun (essentially a dough flatbread topped with a minced meat mixture) is a very tasty alternative. I put this scrumptious recipe together a few years ago for a tv cooking segment and realised that I’d never actually shared it here, time to rectify that!
Continue reading “Spicy lamb lahmacun”