This tea time treat includes a classic South African flavour – rooibos! Not only is it the beverage of choice for many of us (me included) but it can be used in baking and cooking to add a delicate, sweet and earthy taste. I have been wanting to play around with this flavour for a while and decided that I’d start with biscotti.Continue reading “Rooibos biscotti”
We are a house of pizza lovers, but sometimes it’s nice to mix it up a little and make something other than the regular cheese and tomato feast. This is where lahmacun (essentially a dough flatbread topped with a minced meat mixture) is a very tasty alternative. I put this scrumptious recipe together a few years ago for a tv cooking segment and realised that I’d never actually shared it here, time to rectify that!Continue reading “Spicy lamb lahmacun”
Granadillas are in season and that’s the perfect excuse to whip up some sweet treats using this delicious purple fruit. I was gifted a big bag of homegrown granadillas by a friend and couldn’t wait to whip up a new recipe.
These apple buns are such a treat and my family has requested them many times since I first tested the recipe a few weeks ago. I was so happy with the way they came out! The buns are soft and light, and if you love all things apple like us then you’ll also love the flavour. And to make them extra special they’re topped with a caramel flavoured cream cheese icing, need I say more?Continue reading “Apple buns with caramel cream cheese icing”
These chocolate squares of deliciousness are such a treat and I’ve been looking forward to sharing this recipe with you. The squares are filled with sweet coconut and a layer of creamy date caramel, so good!
When I was growing up hot cross buns weren’t readily available all year round (as they are now!) and I remember my excitement at seeing them appear on bakery shelves and knowing that Easter holidays were approaching. They are another one of those treats that evoke childhood memories of family gatherings, Easter craft projects and feeling impatient during the Easter Sunday morning church service knowing that there would a chocolate egg hunt afterwards! And of course the memory of enjoying fresh hot cross buns over the Easter weekend.
I’ve been making these flatbreads for my family lately and they have been such a hit that I just had to share the recipe. These versatile flatbreads can be enjoyed in so many ways, and don’t contain yeast making them quick and easy to prepare.
As most children returned to school this week I read a very funny meme posted by a friend that read: “I’m just not sure how my child will survive back at school without 6 breakfasts, 2 lunches and 367 snacks a day!” Snack time is serious business…parents, you can relate right? 😉 And being prepared with a plethora of wholesome options for snack time makes life so much easier. This recipe is perfect for that, and one of our new faves.