Chicken with mushrooms and spinach

 

There is definitely a winter chill in the air! Bring on the boots, scarves, hot chocolate and cosy evenings by the fire, I love it all. Also, what better excuse to embrace comfort food (although if I’m honest I do that all year round) and dishes like this easy one pan chicken meal.

 

Continue reading “Chicken with mushrooms and spinach”

Four ingredient cranberry shortbread

 

This is one of my all time favourite cookie recipes. It’s just so easy to make, I always have the ingredients on hand and this recipe is a winner with everyone who tries it! I’m talking about my shortbread cookie recipe which I have baked dozens of times.

 

Continue reading “Four ingredient cranberry shortbread”

Pink party popcorn

 

Last month my daughter celebrated her 10th birthday – quite the milestone! It was so wonderful to be able to celebrate with friends again this year, after a very long break from social gatherings, and we hosted a tropical disco party complete with a flamingo cake to mark the occasion.

 

Continue reading “Pink party popcorn”

Chocolate simnel cake

 

Here’s an Easter bake inspired by the traditional simnel cake. It’s a fruity chocolate cake with a layer of delicious homemade marzipan in the middle and a glossy ganache topping – perfect for some tea time indulging. Yes please!

 

Continue reading “Chocolate simnel cake”

Herby chickpeas with yoghurt

 

I absolutely love chickpeas and trying new ways of serving them. Usually I go for the tinned variety as that is the most convenient option, but lately I’ve been buying dried chickpeas, cooking them in large batches and freezing them to use for hummus and dishes like this one. It’s not too much of a faff if you do a big batch each time, and works out to be more cost effective. Chickpeas have a rather earthy flavour with a touch of nuttiness, and I love cooking them with lots of spices, particularly cumin and chilli.  These spicy and herby chickpeas can be served as a simple side dish or lunch alongside a salad.

 

Continue reading “Herby chickpeas with yoghurt”

Chocolate and peanut butter chia pudding

 

Here’s another make-ahead breakfast idea that you’ll love. Let’s just say that it lives up to it’s name, it’s so delicious that breakfast will feel like dessert! This easy chocolate chia pudding is made with peanut butter and coconut to make it extra satisfying and get your day off to a tasty and wholesome start.

 

Continue reading “Chocolate and peanut butter chia pudding”

Tandoori chicken

 

I recently got my hands on a beautiful new cookbook by Zorah Booley (creator of In The Midnight Kitchen). “The Everyday Low-FODMAP cookbook” is filled with delicious recipes designed around good gut health, to help soothe inflammation and reduce the symptoms associated with IBS. The book includes everything from comforting side dishes to breakfasts, easy meals to decadent desserts, and more. And with such a gorgeous selection of dishes no-one ever needs to feel left out or deprived when following the Low-FODMAP diet.

 

Continue reading “Tandoori chicken”