Author: Teresa Ulyate

Recipe round up: Fill your cookie jar with these 10 amazing cookie recipes!

Published on by Teresa Ulyate9 Comments

 

Earlier this week I posted some photos on social media of a batch of biscuits I was making in the old “roll and fork” style (I was trying to create something that reminded me of the biscuits we enjoyed as kids). The image got a bigger response than anything else I’ve posted recently (you guys sure love your biscuits!) and it inspired me to put together another recipe round up  – and this time it’s allll about cookies.

I first learnt to bake before I learnt to cook, and baking cookies at home takes me straight to my happy place. I hope these recipes do the same for you!

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Peanut butter cookies

Published on by Teresa Ulyate12 Comments

 

If you’re looking for your next cookie fix then take it from me – these peanut butter cookies should definitely be the next thing you bake. These giant, chewy cookies are loaded with peanut butter and dark chocolate and it’s virtually impossible to eat just one. Totally yum, you have been warned!

 

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Aubergine parmigiana

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Aubergine parmigiana

 

An oldie but a goodie, aubergine parmigiana is a scrumptious side dish that I absolutely love. This is classic comfort food that’s perfect for serving to a crowd alongside a main meal, (although I’ll happily enjoy it for lunch with a fresh side salad too).

 

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Dukkah and parmesan chicken tray bake

Published on by Teresa Ulyate7 Comments

Dukkah chicken and vegetable tray bake

 

Last month I was invited by Sarah Baade over at Slice of Honey to collaborate on a sheet pan dinner project. Sheet pan dinners are right up my alley – as a busy mom with lots on my plate (pardon the pun) I love being able to pop a complete meal on a tray and get on with a few things at home while it bakes in the oven. Such a quick, delicious and wholesome dinner solution! You can also change up your sheet pan dinners (as you’ll see below) by mixing up your choice of protein, using whichever veggies you happen to have in the fridge and adding different spices and/or sauces each time.

 

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Blueberry, banana and lemon loaf with tahini drizzle (GF, SF, DF)

Published on by Teresa Ulyate2 Comments

 

A while back I posted a recipe for a paleo chocolate banana loaf that was very popular with readers, and since then I have been wanting to (and it’s not often that I say this) make a non-chocolatey version with blueberries. I’m rather pleased with the results!

 

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Leek fritters

Published on by Teresa Ulyate4 Comments

 

Yotam Ottolenghi’s “Plenty” contains a wealth of vegetarian recipes and is a fantastic resource not only for vegetarians but for those wanting to include more veggies in their diets. Stuffed inside my copy of the book is a piece of paper on which I’ve scrawled the names of the recipes I want to try out first… needless to say the list is rather long! These delicious leek fritters are from the “Funny Onions” chapter.

 

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Fruity caramel puddings

Published on by Teresa Ulyate3 Comments

 

Earlier this week on the Expresso Show Culinary Hotline we were chatting all about winter puddings (one of my favourite topics!) and it reminded me of this delicious recipe which I put together a few months ago. Saucy winter puddings are my favourite and today’s recipe definitely falls into that category!

 

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