Quick creamy chicken pesto pasta

 

This week’s recipe doubles up as a quick midweek supper or a delicious lunch! I’ve used a zesty homemade basil pesto in this pasta dish along with sautéed chicken, cherry tomatoes and not forgetting the all important parmesan. This speedy meal is easy, filling and full of flavour.

 

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Almond and blueberry brownies

 

If I had to choose my ultimate treat I think brownies may just be it! And when it comes to brownies I’m quite particular about what I like – rich, dark, fudgy brownies are where it’s at. I’ve also tried a number of “health” brownie recipes over the years and while the results have been okay they have never really hit the spot in terms of chocolatey-ness and that dense texture. So I was very excited to discover this recipe for brownies with dark chocolate chunks and blueberries which marries the two perfectly, I may just have found my new favourite brownie recipe.

 

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Chocolate coated raw cookies with raspberry and coconut filling

 

I love a healthy treat and this recipe requires a little bit of effort but is so worth it if you’re looking for a sweet fix with a bit of added goodness. I’m talking about these dark chocolate coated raw oat cookie sandwiches filled with coconut and raspberry centres. They are heavenly!

 

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Spiced apple crumble cheesecake with salted caramel sauce + GIVEAWAY

 

Your week is about to get better, thanks to this showstopper dessert! As I mentioned in my last post I will be sharing a few recipes from some of the newest additions to my cookbook collection over the coming weeks. Today’s drool-worthy recipe for spiced apple crumble cheesecake with salted caramel sauce is by my friend Astrid Field of The Sweet Rebellion and comes from her first recipe book “High Tea at Home”.

 

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Spicy chickpea and bulgar soup

 

Happy New Year, I hope 2020 is treating you well so far! I’ve had a lovely break, but now it’s time to get back to business and I’m looking forward to sharing plenty of delicious recipes with you this year – including today’s very tasty recipe for spicy chickpea soup!

 

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Holiday pull-apart buns

 

It’s my last blog post for 2019, and I hope you’ll like this Christmas treat that I’ve put together. These cinnamon roll style pull-apart buns are filled with a sweet orange, cranberry and pistachio filling, brushed with a honey glaze and drizzled with cream cheese icing. Great for sharing at brunch or tea time!

 

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Custard and mince pie ice cream sandwiches

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Can I get a hooray for summer holidays? Sunshine, family time and of course delicious food are all on the menu for the next few weeks, and I can’t wait! Christmas is the perfect excuse to indulge a little, and I was thrilled when Ultra Mel asked me to put together a festive recipe using their vanilla custard.

 

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