If you’re looking for your next cookie fix then take it from me – these peanut butter cookies should definitely be the next thing you bake. These giant, chewy cookies are loaded with peanut butter and dark chocolate and it’s virtually impossible to eat just one. Totally yum, you have been warned!
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An oldie but a goodie, aubergine parmigiana is a scrumptious side dish that I absolutely love. This is classic comfort food that’s perfect for serving to a crowd alongside a main meal, (although I’ll happily enjoy it for lunch with a fresh side salad too).
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Last month I was invited by Sarah Baade over at Slice of Honey to collaborate on a sheet pan dinner project. Sheet pan dinners are right up my alley – as a busy mom with lots on my plate (pardon the pun) I love being able to pop a complete meal on a tray and get on with a few things at home while it bakes in the oven. Such a quick, delicious and wholesome dinner solution! You can also change up your sheet pan dinners (as you’ll see below) by mixing up your choice of protein, using whichever veggies you happen to have in the fridge and adding different spices and/or sauces each time.
Continue reading “Dukkah and parmesan chicken tray bake”
A while back I posted a recipe for a paleo chocolate banana loaf that was very popular with readers, and since then I have been wanting to (and it’s not often that I say this) make a non-chocolatey version with blueberries. I’m rather pleased with the results!
Continue reading “Blueberry, banana and lemon loaf with tahini drizzle (GF, SF, DF)”
Yotam Ottolenghi’s “Plenty” contains a wealth of vegetarian recipes and is a fantastic resource not only for vegetarians but for those wanting to include more veggies in their diets. Stuffed inside my copy of the book is a piece of paper on which I’ve scrawled the names of the recipes I want to try out first… needless to say the list is rather long! These delicious leek fritters are from the “Funny Onions” chapter.
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Earlier this week on the Expresso Show Culinary Hotline we were chatting all about winter puddings (one of my favourite topics!) and it reminded me of this delicious recipe which I put together a few months ago. Saucy winter puddings are my favourite and today’s recipe definitely falls into that category!
Continue reading “Fruity caramel puddings”
The rain clouds are rolling in on this cold, grey afternoon and I’m in the mood for a bowl of homemade soup! Sweet potatoes are the hero in this thick and hearty soup which is sure to chase away the chills in no time.
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There is something so enticing about this particular blend of nuts, seeds and spices that makes me want to sprinkle Egyptian dukkah on just about everything! Dukkah is one of those things that I just have to have in my pantry, and because it’s so quick and easy to put together there really is no excuse not to make it myself.
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