There is definitely a winter chill in the air! Bring on the boots, scarves, hot chocolate and cosy evenings by the fire, I love it all. Also, what better excuse to embrace comfort food (although if I’m honest I do that all year round) and dishes like this easy one pan chicken meal.
Continue reading “Chicken with mushrooms and spinach”
This week’s recipe doubles up as a quick midweek supper or a delicious lunch! I’ve used a zesty homemade basil pesto in this pasta dish along with sautéed chicken, cherry tomatoes and not forgetting the all important parmesan. This speedy meal is easy, filling and full of flavour.
Continue reading “Quick creamy chicken pesto pasta”
An oldie but a goodie, aubergine parmigiana is a scrumptious side dish that I absolutely love. This is classic comfort food that’s perfect for serving to a crowd alongside a main meal, (although I’ll happily enjoy it for lunch with a fresh side salad too).
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Yotam Ottolenghi’s “Plenty” contains a wealth of vegetarian recipes and is a fantastic resource not only for vegetarians but for those wanting to include more veggies in their diets. Stuffed inside my copy of the book is a piece of paper on which I’ve scrawled the names of the recipes I want to try out first… needless to say the list is rather long! These delicious leek fritters are from the “Funny Onions” chapter.
Continue reading “Leek fritters”
I usually prepare some sort of chicken and veggie tray bake once a week at home. I find it easy with minimal effort required, and the reward of a tasty, nourishing dinner at the end. Today’s chicken and veg recipe is a fantastic week night supper option. The chicken is cooked in a tamari and honey marinade and served with roasted vegetables, simple and scrumptious.
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Jenny Morris is a local foodie who needs no introduction. With six cookbooks, various television shows and two restaurants under her belt she is well established as one of South Africa’s most respected food experts.
Continue reading “Zesty coconut crumbed fish cakes”
If you are on the hunt for your next warming winter dish then look no further than today’s recipe which is like a hug on a plate! Soft parmesan gnocchi covered in a gorgeous, rich tomato and basil sauce with a hint of chilli and plenty of bacon. This is next level comfort food!
Continue reading “Parmesan gnocchi in a creamy bacon and tomato sauce”