Ah, I see the weekend on the horizon! We love Fridays around here. The end of the work week, no homework to worry about and a chance to kick back and engage relaxation mode. Friday nights are often movie night around here, and this pizza is regularly requested by the kids. As tempting as it is to rather pick up the phone and order in (and don’t get me wrong, we do that too!) this pizza is worth making from scratch and actually doesn’t require too much effort in terms of hands on cooking. It’s super delicious – perfect movie night food!
Continue reading “Movie night pizzas”
We are a house of pizza lovers, but sometimes it’s nice to mix it up a little and make something other than the regular cheese and tomato feast. This is where lahmacun (essentially a dough flatbread topped with a minced meat mixture) is a very tasty alternative. I put this scrumptious recipe together a few years ago for a tv cooking segment and realised that I’d never actually shared it here, time to rectify that!
Continue reading “Spicy lamb lahmacun”
These apple buns are such a treat and my family has requested them many times since I first tested the recipe a few weeks ago. I was so happy with the way they came out! The buns are soft and light, and if you love all things apple like us then you’ll also love the flavour. And to make them extra special they’re topped with a caramel flavoured cream cheese icing, need I say more?
Continue reading “Apple buns with caramel cream cheese icing”
When I was growing up hot cross buns weren’t readily available all year round (as they are now!) and I remember my excitement at seeing them appear on bakery shelves and knowing that Easter holidays were approaching. They are another one of those treats that evoke childhood memories of family gatherings, Easter craft projects and feeling impatient during the Easter Sunday morning church service knowing that there would a chocolate egg hunt afterwards! And of course the memory of enjoying fresh hot cross buns over the Easter weekend.
Continue reading “Really delicious classic hot cross buns”
Time for another healthy snack recipe. Ha ha, I wish! But you have to treat yourself every now and then, yes? I realised recently that I have never posted a doughnut recipe until now, so let me make up for that with these baked mini chocolate mousse doughnuts.
Continue reading “Mini chocolate mousse doughnuts (with video)”
School holidays are just a hop, skip and a jump away and many of you may be thinking about how to keep the kiddos busy over the Easter break. This time last year my kids, who LOVE their hot cross buns, and I decided to make our own buns from scratch using a recipe by Jamie Oliver, and we were all pleasantly surprised by the results. I’m not sure why we were so surprised but it was probably the combination of a potentially tricky yeast dough recipe and two small children that could have gone rather wrong, but didn’t! They were so delicious! It was also a fun baking project for the three of us…many hands make kneading a breeze after all.
Continue reading “Chocolate hot cross bun loaf”
Goodness me, when did December sneak up on us? It has been busy as usual here at Cupcakes and Couscous HQ – rounding off campaigns, finishing up the school year and gearing up for a new school next year, Christmas shopping, not mention all the end of year get-togethers which are lovely but make for a very busy time. It is go go go and sometimes you just need a few carbs to keep you going! Today I bring you carbs, and then some.
Continue reading “Cinnamon bread with cream cheese glaze”
I love to connect with other food bloggers and have made some wonderful new foodie friends since I began Cupcakes and Couscous. I am super excited about today’s post which not only has a deee-licious recipe for you to try but also my first international interview! Today I am chatting to baking extraordinaire and Nutella lover, Jessica Creed who is based in the U.K. and blogs over at What Jessica Baked Next.
Continue reading “Triple lemon iced sticky buns and a chat with Jessica Creed”