Mini chocolate mousse doughnuts (with video)

Baked doughnuts recipe

 

Time for another healthy snack recipe. Ha ha, I wish! But you have to treat yourself every now and then, yes? I realised recently that I have never posted a doughnut recipe until now, so let me make up for that with these baked mini chocolate mousse doughnuts.

 

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Chocolate hot cross bun loaf

Hot cross bun bread

 

School holidays are just a hop, skip and a jump away and many of you may be thinking about how to keep the kiddos busy over the Easter break. This time last year my kids, who LOVE their hot cross buns, and I decided to make our own buns from scratch using a recipe by Jamie Oliver, and we were all pleasantly surprised by the results. I’m not sure why we were so surprised but it was probably the combination of a potentially tricky yeast dough recipe and two small children that could have gone rather wrong, but didn’t!  They were so delicious! It was also a fun baking project for the three of us…many hands make kneading a breeze after all.

 

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Cinnamon bread with cream cheese glaze

 

Goodness me, when did December sneak up on us? It has been busy as usual here at Cupcakes and Couscous HQ – rounding off campaigns, finishing up the school year and gearing up for a new school next year, Christmas shopping, not mention all the end of year get-togethers which are lovely but make for a very busy time. It is go go go and sometimes you just need a few carbs to keep you going! Today I bring you carbs, and then some.

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Triple lemon iced sticky buns and a chat with Jessica Creed

I love to connect with other food bloggers and have made some wonderful new foodie friends since I began Cupcakes and Couscous. I am super excited about today’s post which not only has a deee-licious recipe for you to try but also my first international interview! Today I am chatting to baking extraordinaire and Nutella lover, Jessica Creed who is based in the U.K. and blogs over at What Jessica Baked Next

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Chocolate hot cross buns

There is a little back story to this recipe which was inspired by a good friend of mine. She recently left Australia where she has been living for the past few years, and where chocolate hot cross buns are readily available. During a recent chat a few hints were dropped about creating a similar recipe… I suspect that since she will be making her way to Cape Town in the next few weeks (and has confessed to being addicted to them) that she was actually being serious! Well of course I accepted the challenge and thought these would be a gorgeous treat to enjoy at Easter.

 

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