It’s my last blog post for 2019, and I hope you’ll like this Christmas treat that I’ve put together. These cinnamon roll style pull-apart buns are filled with a sweet orange, cranberry and pistachio filling, brushed with a honey glaze and drizzled with cream cheese icing. Great for sharing at brunch or tea time!
Continue reading “Holiday pull-apart buns”
I love to connect with other food bloggers and have made some wonderful new foodie friends since I began Cupcakes and Couscous. I am super excited about today’s post which not only has a deee-licious recipe for you to try but also my first international interview! Today I am chatting to baking extraordinaire and Nutella lover, Jessica Creed who is based in the U.K. and blogs over at What Jessica Baked Next.
Continue reading “Triple lemon iced sticky buns and a chat with Jessica Creed”
There is a little back story to this recipe which was inspired by a good friend of mine. She recently left Australia where she has been living for the past few years, and where chocolate hot cross buns are readily available. During a recent chat a few hints were dropped about creating a similar recipe… I suspect that since she will be making her way to Cape Town in the next few weeks (and has confessed to being addicted to them) that she was actually being serious! Well of course I accepted the challenge and thought these would be a gorgeous treat to enjoy at Easter.
Continue reading “Chocolate hot cross buns”