One of the things I’ve missed most during this pandemic is the simple hug. Fortunately I have been in lockdown at home with my husband and the kids so it’s not as though I’ve missed out completely, but I don’t think I’ll ever take for granted a warm hug from a friend, a hello hug from a colleague or a quick passing hug that says “you’ve got this” from another mom also rushing around during the busy morning school run. Sometimes it feels as though we’ll never get to that point again! But I know that we will.
Continue reading “Mini marmalade malva puddings”
I put this recipe together for a Portuguese inspired magazine feature, and since travel has been so restricted these past few months there’s all the more reason to take a culinary trip from the comfort of your own kitchen. Hey, it’s not quite like jetting off to Europe but we can only try, right?
Continue reading “Chocolate orange custard tarts”
It’s week three of self isolation for my family not to mention one week into South Africa’s lockdown, and it felt wrong to just put out another recipe without acknowledging the strange and unsettling situation that we all find ourselves in right now. So for this post I’m doing something a little different and sharing not only some recipe inspiration but some thoughts on how we’re managing at home, and our new routine. Please feel free to add your own thoughts in the comments, I’d love to hear how you’re doing!
Continue reading “Lockdown recipe ideas and my top 8 stay at home tips”
Your week is about to get better, thanks to this showstopper dessert! As I mentioned in my last post I will be sharing a few recipes from some of the newest additions to my cookbook collection over the coming weeks. Today’s drool-worthy recipe for spiced apple crumble cheesecake with salted caramel sauce is by my friend Astrid Field of The Sweet Rebellion and comes from her first recipe book “High Tea at Home”.
Continue reading “Spiced apple crumble cheesecake with salted caramel sauce + GIVEAWAY”
Can I get a hooray for summer holidays? Sunshine, family time and of course delicious food are all on the menu for the next few weeks, and I can’t wait! Christmas is the perfect excuse to indulge a little, and I was thrilled when Ultra Mel asked me to put together a festive recipe using their vanilla custard.
Continue reading “Custard and mince pie ice cream sandwiches”
The holiday season is just about in full swing and what better way to celebrate than with some festive treats! Waffles are a firm foodie favourite and this gingerbread version is inspired by the flavours of Christmas.
Continue reading “Gingerbread waffles”
Earlier this week on the Expresso Show Culinary Hotline we were chatting all about winter puddings (one of my favourite topics!) and it reminded me of this delicious recipe which I put together a few months ago. Saucy winter puddings are my favourite and today’s recipe definitely falls into that category!
Continue reading “Fruity caramel puddings”
I could think of few better desserts to whip up as I sit here on this chilly day wearing four layers and my thickest socks! When the temperature drops and the rain clouds roll in you’ll want to head to the kitchen and whip up this self saucing chocolate whiskey pud – trust me on this one!
Continue reading “Self saucing chocolate whiskey pudding”