These clouds of sweet deliciousness have a crisp shell but will melt in your mouth. For a change I tried making these meringues with muscovado sugar instead of castor sugar as I usually do. I love using muscovado sugar in my baking because of the wonderful caramel flavour it adds and so I was keen to see how it would work in a batch of meringues – they turned out great!
Continue reading “Mocha and muscovado meringues”
Earlier this month I attended the Good Housekeeping Celebrity Bake Stars event at D’Aria in Durbanville. There were bubbles and nibbles and foodies galore, and the audience was treated to a demonstration by Zola Nene and Clement Pedro who shared loads of fun recipe tips and tricks.
Continue reading “Iced cappuccino crunch brownies”