Marzipan and pistachio truffles

 

Let’s make something Christmassy shall we? Marzipan is very traditional at this time of the year, but did you know how easy it is to make your own marzipan at home? Not to mention the fact that homemade marzipan tastes amazing!

 

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Peanut butter cookies

 

If you’re looking for your next cookie fix then take it from me – these peanut butter cookies should definitely be the next thing you bake. These giant, chewy cookies are loaded with peanut butter and dark chocolate and it’s virtually impossible to eat just one. Totally yum, you have been warned!

 

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Rocky Road chocolate bark with orange

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A new week and a brand new granola recipe, yay! I am loving the recipes so far and hope you are too. I’ve got another fabulous one today and if you are a chocoholic like me then you’ll definitely want to try this one. Read on!

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“Strawberry and Yoghurt” with rose and pistachios

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I am so excited to announce a brand new recipe series that is starting on the blog today! It’s no secret that I am a hopeless granola addict, and for this series I have teamed up with Nature’s Source to bring you a bunch of delicious recipes and a few different ways of enjoying your granola.

 

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Cheesecake swirl Easter brownies

 

The Easter weekend is almost upon us and today’s recipe is packed with all the chocolate and all of the treats. I’ve included dark chocolate as well as Chuckles and speckled eggs (two of my weaknesses) for good measure in these rich and gooey Easter brownies. This is the type of recipe I reserve just for special occasions, and if you’re looking for a weekend splurge you have come to the right place!

 

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Hot cross bun bliss balls

Date balls with dark chocolate

 

If the walls of boxes filled with marshmallow eggs and armies of foil wrapped Easter bunnies piled high in the shops weren’t enough of a reminder, Easter is just around the corner! Autumn is probably my favourite season of the year, and Easter is definitely a highlight. I love the weather, the autumn colours of the trees, the cooler evenings, and of course – the food!

 

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Espresso caramel millionaire shortbread and “Chocolate” recipe book giveaway!

Coffee chocolate millionaire shortbread recipe.

 

Today’s post is all about one of my absolute, favourite things. Ever. Maybe it is one of yours too… it’s chocolate! This recipe for espresso caramel millionaire shortbread (try and say that without your mouth watering) comes from the latest addition to my cookbook collection – “Chocolate” by Katelyn Williams of The Kate Tin, and it’s a goodie!

 

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Chocolate and walnut yule log

Yule log Christmas dessert

 

We are counting down the sleeps until Christmas Day and there’s just time for one more Christmas recipe and my last post for 2018! This festive showstopper looks beautiful on the table and makes a decadent and delicious dessert. What is it exactly? My version is essentially a chocolate swiss roll filled with a walnut and cream cheese filling, smothered in chocolate icing and topped with chocolate curls. And in the mandatory log format! (Apologies in advance to your dentists and personal trainers… #sorrynotsorry.)

 

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