Lemon loaf cake with saffron syrup

Lemon loaf cake with saffron syrup.
A few weeks ago I was given a pack of gorgeous saffron to try out at home. I have only ever used saffron in savoury dishes in the past (this saffron chicken dish is one of my favourites) and wanted to try it in a sweet recipe this time around.

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Semolina, coconut and marmalade cakes

 Semolina, coconut and marmalade mini cakes.

I could not resist this recipe when I came across it – the title alone has me dreaming of soft cake drenched in sticky citrus deliciousness. It is adapted from a recipe by Yotam Ottolenghi and Sami Tamimi from their book Jerusalem. I also happen to have an excess of marmalade in my fridge and adore anything with coconut in it so this one had my name written all over it!

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Pear, rosemary and almond praline tart with chocolate and Amarula sauce

Pear and almond praline tart with chocolate ganache
The 5th challenge in the Freshly Blogged competition had all the bloggers excited because it was a sweet challenge for a change. Personally, I was thrilled as this was just what I had been hoping for! The ingredients list was a cook’s dream, with a myriad of recipe options to choose from: Amarula cream, dark chocolate, pears, blanched almonds and cream crackers. The challenge also stipulated that the dish had to include a custard based recipe. The hardest part of the challenge was deciding what dish to make! In the end I decided on a pear and rosemary tart, filled with almond praline pastry cream and served with a chocolate Amarula drizzling sauce.

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