Hi foodies and hello October! We have just returned from a week away in one of our favourite spots, beautiful Knysna. We spent the week in a cosy wood cabin overlooking the Knysna River Valley and it was just the break we needed. Plenty of time spent on our balcony listening to the birds, lots of fresh air, reading, beach time and nature walks – bliss!
Continue reading “Gluten free cheese croquettes”
Overnight oats have been around for a while and have recently become one of my breakfast staples! We almost always have oats for breakfast at home – either included in our home made granola or cooked up the usual way, but now we are taking it to the next level with this delicious gluten, dairy and refined sugar free overnight oats recipe with a tropical twist.
Continue reading “Stewed pineapple overnight oats (with video)”
Time for something that’s a little bit naughty but nice… the result of an afternoon spent experimenting in my kitchen. I was originally going for a double layered treat, but then I thought why stop at two? And that’s how these triple decker squares of chocolatey coconut yumminess (that also happen to be gluten and refined sugar free) came into existence. Now these no bake chocolate coconut squares are one of my new favourite things!
Continue reading “Chocolate coconut squares (refined sugar free)”
So here’s the story, and I wonder how many of you can relate? I love breakfast, and I always make sure the cupboard is stocked with one of my favourite healthy home made granolas (like this chocolate granola) so I never have think about what I am going to eat. Easy. Dinner is also not too much of a bother as I have a bunch of great recipes that I make regularly and I tend to have all of the ingredients on hand. But then there’s lunch… this is where my inspiration (and motivation) seems to wane and I never quite know what I feel like making. So I am always excited when I come across new and interesting ideas, like today’s recipe for mushrooms on griddled polenta with pecorino cheese.
Continue reading “Mushrooms on griddled polenta with pecorino”
Last week I attended a fabulous event in Joburg with the lovely folks from Sasko. The Sasko Chefs Kitchen took place at the stunning Pick ‘n Pay Good Food Studio in Sandton, and on a rainy Thursday morning the foodies gathered to cook up a Sasko feast.
Continue reading “Honey oat crunchies (gluten free)”
Summer is well on its way and with it the promise of plenty of sunshine… and plenty of ice cream! If you are looking for a healthier ice cream alternative or avoiding dairy then may I present my double chocolate cookie dough “nice” cream. This ice cream recipe is easy to whip together and even comes kiddie approved, my littlies loved it!
Continue reading “Double chocolate cookie dough nice cream”
Credit for this heavenly recipe goes to my lovely mum. A light and creamy no-bake chocolate tart – it is one of our favourites and always a hit at family shindigs. If I had to imagine biting into a chocolate cloud I think it would be like eating a slice of this!
Continue reading “No-bake chocolate mousse tart (gluten free)”
There is a fantastic meme doing the rounds on social media at the moment, you might have seen it. Two women are having coffee together and one says “I feel like March flew by so fast” to which her friend replies “It’s May”. *insert comical shocked face here* Judging from many of the conversations I have had in the last week it seems as though a lot of us are feeling that way right now. And look out, because tomorrow it will be June! Other than wondering where the year has gone I have also been looking out for healthier recipes to make at home. We are very fortunate not to have any food allergies in our family but lately I have been inspired to try new ingredients and find healthier alternatives to use at home everyday. This recipe was the result of some playing around I did a few weeks ago.
Continue reading “Chocolate energy squares (gluten and refined sugar free)”