It’s no secret that I am a chocoholic, and chocolate recipes are always very popular with my lovely Cupcakes and Couscous readers. So I decided that I would round up fifteen of the best chocolate recipes all in one post, yum! I have included something chocolatey to suit everyone, whether you are avoiding refined sugar, vegan or up for a fully loaded, indulgent treat. (Don’t forget to let me know which is your fave!) Without further ado let’s jump in. Continue reading “Recipe round up: 15 chocolate recipes you need to try!”
As the mom of two rapidly sprouting munchkins I feel like I hear the words “I’m hungry” constantly. And it’s not as though they are not eating well at meal times, they just seem to burn it all off in no time and before I know it they are back for more. I also have to say that I am getting rather bored of our regular snack repertoire, so I wanted to come up with a delicious nibble that would taste great but also keep them powered up for a while. Enter the energy ball! Continue reading “Choc nut energy balls (refined sugar free)”
If you were a fly on the wall in our home early in the morning there are a number of different scenarios you might witness, depending on which day you were there. The fact is that when you have small children you never quite know how the morning is going to play out! Yesterday morning for example everyone was up and out of bed ten minutes earlier than normal, ate their breakfast quickly and got dressed promptly and cheerfully which meant we were ready to leave the house quite a bit earlier than usual. On another morning you might witness an altercation over a cereal bowl and/or breakfast cup, a world record attempt for the longest time taken to finish a piece of toast or some intense outfit negotiations… all resulting in delays, heavy sighs and a late departure for school. But one thing you will almost certainly see at some point in the morning rush is yours truly munching on a bowl of this fabulous stuff.
Continue reading “Sugar free chocolate granola”
My regular readers will know that I love a fully loaded treat, but lately I have been on the look out for recipes that are both delicious but free from things like sugar and gluten. I notice such a difference in my energy levels when I avoid these (no more mid afternoon slumps), not to mention feeling more clear headed. So I was intrigued when my son’s teacher told me about this amazing sugar free chocolate mousse – of course I had to try it!
Continue reading “Sugar free chocolate mousse (with video)”
This is the first time that I am officially delving into the world of vegan cooking and if you are feeling the chocolate cravings on this post long weekend Wednesday-that-feels-like-a-Monday then this is just for you.
Continue reading “Vegan chocolate nut brittle cake”
I am keeping it simple this week with two good all-year-round side dish recipes that I hope you will love as much as I do. And by simple I mean easy – these dishes may not require much effort but they are not at all lacking in the flavour department!
Continue reading “Two scrumptious side dishes: carrot salad and roasted cauliflower”
Warning: parental ramblings ahead! I am sure parents everywhere are breathing a collective sigh of relief as school resumes for the third term. If I am honest I actually quite enjoyed the 3 week break from lunchboxes, school runs and most of all the dreaded “lurgies” that always make their way home from the playground. Yes, the holidays can push any parent’s patience to the limit at times, but all too often I am reminded of how quickly time goes and that this chapter in our family journey is really so fleeting and special. Even when I am knee deep in stuffed toys, picking tiny bits of muesli off the soles of my feet (did I not just sweep that floor 5 minutes ago?!?) and answering the same question for the tenth time whilst pureeing a chicken and veggie concoction for the babe. All to the soundtrack of the washing machine and Disney radio. Special times, chaos and all!
This is a fantastic recipe if you are looking for an activity to keep little hands busy during the holidays or any time restlessness sets in. Mini chefs will love rolling the mixture into balls and in the coconut. If you are lucky like me they will also want to shell all the pistachios for you. *wink* These date balls make great lunchbox fillers or the perfect late afternoon nibble to boost energy levels. Although I am not convinced that these tiny humans need much help in that department!
I got this recipe from a friend and adapted it slightly. I included almonds and pistachios but you could substitute these with your favourite nuts or whatever is on hand in the pantry. I love citrus flavours but if this is not your thing feel free to leave out the orange zest. What are some of your favourite holiday bakes and lunchbox snacks?
Edit: In July 2017 I made this recipe on the Expresso Show. You can check out the video by clicking HERE.
DATE AND NUT BALLS
12 pitted dates (or 70g)
1 tbsp cocoa powder
2 tbsp almond or other nut butter
1/4 cup shelled pistachios
1/2 cup raw almonds
2 tbsp brown rice syrup or raw honey
1 tsp finely grated orange rind
3 tbsp desiccated coconut
Step 1.) Place the dates, cocoa and almond butter into a food processor and whizz into a paste.
Step 2.) Add the pistachios and almonds and whizz again until the nuts are finely chopped. Scrape down the sides of the bowl. Add the brown rice syrup and orange rind, and mix again until everything is combined.
Step 3.) Roll heaped teaspoonfuls of the mixture into balls. Roll each ball in coconut to coat. Store the date balls in an airtight container in the fridge.