Tag: restaurants

Vegan restaurants in London

Vegan friendly food spots worth visiting in London

Published on by Teresa Ulyate5 Comments
Blossoms
Blossoms in Greenwich Park

 

In May I was lucky enough to spend a week in London, it’s always such a thrill to be back there! I spent the week with my sister and her husband, and they treated me to lots of foodie spots, most of which I hadn’t yet been to, all of which are vegan friendly. I can honestly say that I enjoyed each and every one, and I’ve popped all the details below so you can visit them too. I’ve also included two food stores to the list, as they are well worth a visit.

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Vegan food tours and restaurants in Cape Town.

Eat Like A Local: My vegan food tour experience

Published on by Teresa Ulyate18 Comments

Street food koeksisters in the Bo Kaap.

 

Hello foodies! Whether you are a Capetonian or planning a visit to our beautiful city in the future this is one experience you definitely need to know about! I was recently invited to join a vegan food tour around Cape Town’s CBD, and after seeing some of the photos from previous tours on social media I could not wait to try it out for myself.

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Home made lemon curd recipe

Lemon curd

Published on by Teresa Ulyate5 Comments

 

Before we delve into this week’s recipe I wanted to share my most recent dining out experience with you. Black Sheep Restaurant in Kloof Street, Cape Town has been around for a little while now, and it is not surprising to see why it is so popular. There is a seasonal blackboard menu which changes regularly, but no shortage of tasty dishes to choose from. The layout of the restaurant is interesting, with a downstairs bar area and tables set out on multiple levels. Snappy service in a relaxed atmosphere made for a delightful meal.

I enjoyed a fragrant and tender lamb curry served with rice and flatbreads, and I found the level of heat was just right for me, (extra chilli is provided for those who prefer their curry more fiery). Dessert was a light ginger beer sorbet served with gorgeous lime curd and a gingersnap.Which got me all inspired to make this next recipe…

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