Lockdown recipe ideas and my top 8 stay at home tips

 

It’s week three of self isolation for my family not to mention one week into South Africa’s lockdown, and it felt wrong to just put out another recipe without acknowledging the strange and unsettling situation that we all find ourselves in right now. So for this post I’m doing something a little different and sharing not only some recipe inspiration but some thoughts on how we’re managing at home, and our new routine. Please feel free to add your own thoughts in the comments, I’d love to hear how you’re doing!

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Lemon curd

 

Before we delve into this week’s recipe I wanted to share my most recent dining out experience with you. Black Sheep Restaurant in Kloof Street, Cape Town has been around for a little while now, and it is not surprising to see why it is so popular. There is a seasonal blackboard menu which changes regularly, but no shortage of tasty dishes to choose from. The layout of the restaurant is interesting, with a downstairs bar area and tables set out on multiple levels. Snappy service in a relaxed atmosphere made for a delightful meal.

I enjoyed a fragrant and tender lamb curry served with rice and flatbreads, and I found the level of heat was just right for me, (extra chilli is provided for those who prefer their curry more fiery). Dessert was a light ginger beer sorbet served with gorgeous lime curd and a gingersnap.Which got me all inspired to make this next recipe…

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