This week’s recipe doubles up as a quick midweek supper or a delicious lunch! I’ve used a zesty homemade basil pesto in this pasta dish along with sautéed chicken, cherry tomatoes and not forgetting the all important parmesan. This speedy meal is easy, filling and full of flavour.
Continue reading “Quick creamy chicken pesto pasta”
Happy New Year, I hope 2020 is treating you well so far! I’ve had a lovely break, but now it’s time to get back to business and I’m looking forward to sharing plenty of delicious recipes with you this year – including today’s very tasty recipe for spicy chickpea soup!
Continue reading “Spicy chickpea and bulgar soup”
Who doesn’t love a stir fry right? Quick, easy, nourishing and full of flavour – they’re the perfect week night supper. Stir fry is definitely one of my favourite, speedy meals and this chutney chicken stir fry is fab!
Continue reading “Chutney chicken stir fry”
Last month I was invited by Sarah Baade over at Slice of Honey to collaborate on a sheet pan dinner project. Sheet pan dinners are right up my alley – as a busy mom with lots on my plate (pardon the pun) I love being able to pop a complete meal on a tray and get on with a few things at home while it bakes in the oven. Such a quick, delicious and wholesome dinner solution! You can also change up your sheet pan dinners (as you’ll see below) by mixing up your choice of protein, using whichever veggies you happen to have in the fridge and adding different spices and/or sauces each time.
Continue reading “Dukkah and parmesan chicken tray bake”
Yotam Ottolenghi’s “Plenty” contains a wealth of vegetarian recipes and is a fantastic resource not only for vegetarians but for those wanting to include more veggies in their diets. Stuffed inside my copy of the book is a piece of paper on which I’ve scrawled the names of the recipes I want to try out first… needless to say the list is rather long! These delicious leek fritters are from the “Funny Onions” chapter.
Continue reading “Leek fritters”
I have long been a fan of Leopard’s Leap wine, so I was thrilled when they asked me try out their latest recipe creation for Father’s Day. What a treat it was!
Continue reading “Lamb and rosemary pot pie”
I usually prepare some sort of chicken and veggie tray bake once a week at home. I find it easy with minimal effort required, and the reward of a tasty, nourishing dinner at the end. Today’s chicken and veg recipe is a fantastic week night supper option. The chicken is cooked in a tamari and honey marinade and served with roasted vegetables, simple and scrumptious.
Continue reading “Tamari chicken tray bake”
Ah, the humble apple. Most commonly seen in my house either sliced up and slathered in almond butter or half eaten and deserted on a chair or counter somewhere (and usually with a similarly uneaten apple friend nearby, argh!) Today I have rounded up some of my favourite apple recipes from the blog and I hope you will love them as much as we do in our home.
Continue reading “Recipe round up: Divine apple recipes to try!”