Leek fritters

 

Yotam Ottolenghi’s “Plenty” contains a wealth of vegetarian recipes and is a fantastic resource not only for vegetarians but for those wanting to include more veggies in their diets. Stuffed inside my copy of the book is a piece of paper on which I’ve scrawled the names of the recipes I want to try out first… needless to say the list is rather long! These delicious leek fritters are from the “Funny Onions” chapter.

 

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Chicken tortilla pinwheels (with video)

 

Roll on school holidays! We’re nearly there but with another two weeks or so to go (not that I’m counting) I wanted to share this tasty and nutritious lunch box filler. These chicken and sweetcorn tortilla pinwheels can be made ahead of time and make a great alternative to the usual sarmies.

 

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Spiced chicken salad bowl

Chicken salad recipe with cumin

 

I like to think that over the years I have gotten into some really good eating habits. Like breakfast – I always try to start the day off right with something wholesome and filling. Likewise in the evening I look forward to making a healthy home cooked meal to enjoy after the long day. But when it comes to lunch, well, that is when the wheels fall off. In between the afternoon school run, extra murals and the never ending daily to do list my lunch often takes a back seat. Last year I got into a bad habit of snacking on the go during the day, but of course the snacks never filled me up and I was always tempted to reach for something sugary in the late afternoon when I was feeling low on energy. Not ideal. This is where salad bowls, like the recipe I am sharing today, have been a lifesaver!

 

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Roasted tomato soup with red pepper and basil (vegan)

Vegan tomato and basil soup recipe

 

It’s soup season and right on cue the kiddies and I have all come down with horrible colds! Whether you are needing some wholesome sustenance or a hot bowl of goodness to chase away the chills (or the germs!), this vegan tomato and red pepper soup with fresh basil is bound to do the trick.

 

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