Chutney chicken Published on March 11, 2013January 15, 2019 by Teresa Ulyate6 Comments I am always on the look out for new supper recipes that can be rustled up in almost no time at all (anything under 30 minutes is ideal!). This is one of my favourites adapted from a recipe I picked up out of Olive Magazine U.K. a few years ago. Continue reading “Chutney chicken” →