I’ve made this recipe quite a few times for the family over the last few weeks – this is lockdown comfort food to the max! The fritters are very easy to whip up and my kids love getting involved and making the recipe themselves. (Batter everywhere but hey, it’s worth it.) It’s a lovely treat for the family, especially on weekends, and sure to bring sugar coated smiles to their faces.
Continue reading “Apple and cinnamon fritters with butterscotch sauce”
I’ve been on the cookie train since lockdown started in March, and this is just one of the many recipes I’ve been playing around with recently. It’s been a while since I last posted a recipe – the last few weeks have been a blur of school work and moving house (I know, superb timing) whilst keeping on top of my freelance projects. I’m sure many of you are also still finding your way in this new and strange reality. One thing we’ve all been reminded of though is that life is uncertain, so bake cookies with reckless abandon I say!
Continue reading “Cranberry cookies”
I’m always up for Mexican food, especially when nachos are on the menu! This deliciously spicy recipe is a crowd pleaser and screams weekend food (although frankly the days are all merging into one at the moment, what day is it again?). Packed with fresh ingredients and plenty of flavour these crunchy tray bake nachos topped with spicy beef and melted cheese are super tasty. Don’t forget the guacamole and sour cream and you’re all set for a fantastic dinner.
Continue reading “Spicy beef tray bake nachos”
Today’s no bake chocolate treat is one that kiddies and grown ups alike will love! And I’ve realised that one can never have enough snack ideas in one’s recipe collection when little (and big) tummies need some sustenance in between meals.
Continue reading “Chocolate and cranberry cereal bars”
A new week and a brand new granola recipe, yay! I am loving the recipes so far and hope you are too. I’ve got another fabulous one today and if you are a chocoholic like me then you’ll definitely want to try this one. Read on!
Continue reading “Rocky Road chocolate bark with orange”
Happy Monday foodies! I hope that your weekend was excellent and that you are ready to jump into the new week. As crazy as it may sound I actually look forward to Mondays and the opportunity to start fresh and tackle my goals for the week… but not before a good breakfast, ha ha! And that’s where Nature’s Source comes in – they have a huge range of delicious granola products to choose from, and many ways to use them as I am about to show you.
Continue reading “Muesli wafers”
I am so excited to announce a brand new recipe series that is starting on the blog today! It’s no secret that I am a hopeless granola addict, and for this series I have teamed up with Nature’s Source to bring you a bunch of delicious recipes and a few different ways of enjoying your granola.
Continue reading ““Strawberry and Yoghurt” with rose and pistachios”
Hi foodies and hello October! We have just returned from a week away in one of our favourite spots, beautiful Knysna. We spent the week in a cosy wood cabin overlooking the Knysna River Valley and it was just the break we needed. Plenty of time spent on our balcony listening to the birds, lots of fresh air, reading, beach time and nature walks – bliss!
Continue reading “Gluten free cheese croquettes”