Happy 2023 foodies! I hope you had a lovely festive season filled with delicious treats. Let’s kick off the year with an easy and wholesome recipe. This simple seed mix adds flavour and texture to both sweet and savoury dishes, and is nutrient rich! I always have a jar of it in my pantry.
Happy New Year! I hope that 2022 has gotten off to a good start – maybe you’re still on holiday (yay!). I had a short break over Christmas which was just wonderful. We stayed home and enjoyed lots of eating, swimming, napping and quality time with the fam, just what the doctor ordered. We also hosted Christmas dinner at our place which was very special. Of course it went all too quickly and I had a to-do list waiting for me on Monday morning. Including sharing this short and sweet recipe for these easy and tasty honey and seed bars.
Today’s recipe is an updated version of a dish I put together six years ago and is a delight for all the veggie lovers out there – crispy phyllo pastry parcels filled with roasted veggies and topped with sesame seeds! Serve them as a starter, a side dish or even as the main event!
Cupcakes and Couscous 